Name: Shortbread Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Bengali
Ingredients: 1 cup unsalted butter, softened; 1/2 cup powdered sugar; 2 cups all-purpose flour; 1/4 teaspoon salt; 1 teaspoon vanilla extract

Jump to Recipe

Shortbread cookies are a beloved classic, originating from Scotland. Known for their rich, buttery flavor and crumbly texture, shortbread cookies are simple to make but indulgent to eat. Made with just a few ingredients – butter, sugar, and flour – they provide the perfect balance of sweetness without overwhelming your taste buds. These cookies are perfect for tea time, gifting, or enjoying with a cup of coffee. With their short, crisp texture (hence the name “shortbread”), they’re the epitome of comfort baking.

People Why Love Shortbread Cookie Recipe

Simple Ingredients: Only three main ingredients needed.
Buttery Flavor: Rich and indulgent taste with a melt-in-your-mouth texture.
Versatile: Can be customized with added flavors like vanilla, chocolate, or even citrus zest.
Perfect for Gifting: Their elegant look and classic flavor make them great for homemade gifts.
Easy to Make: No special tools or techniques are required – just mix and bake.

Health Benefits

While shortbread cookies are indulgent, here are some points to keep in mind:

Moderate Serving Size: If enjoyed in moderation, shortbread cookies can be a delightful treat without overloading on sugar.
Healthy Fats from Butter: The butter used in shortbread is a source of fat, and while it’s not a health food, it’s certainly a satisfying one in small amounts.

Cooking Tips and Tricks

Do Not Overmix: When combining the flour into the butter mixture, mix just until everything is incorporated. Overmixing can lead to dense cookies.
Use Parchment Paper: This prevents sticking and makes cleanup easier.
Bake in Batches: If you’re making multiple trays of cookies, be sure to let the baking sheet cool between batches.
Customize the Flavor: If you want to add a twist, feel free to add lemon zest, or dip the edges in melted chocolate after baking.

Recipe

5 (0 Reviews)

Shortbread Cookies Recipe

Prep Time 15 mins

Cook Time 10 to 20 mins

Shortbread cookies are a beloved classic, originating from Scotland. Known for their rich, buttery flavor and crumbly texture, shortbread cookies are simple to make but indulgent to eat. Made with just a few ingredients – butter, sugar, and flour – they provide the perfect balance of sweetness without overwhelming your taste buds. These cookies are perfect for tea time, gifting, or enjoying with a cup of coffee. With their short, crisp texture (hence the name "shortbread"), they're the epitome of comfort baking.

Equipment

Mixing Bowl
Measuring Cups and Spoons
Electric Mixer or Whisk
Baking Sheet
Parchment Paper
Cookie Cutter
Cooling Rack

Ingredients

Servings 2

1 cup unsalted butter, softened
0.5 cup powdered sugar
2 cups all-purpose flour
0.25 teaspoon salt
1 teaspoon vanilla extract

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Mix the Butter and Sugar: In a mixing bowl, beat the softened butter and powdered sugar together until light and fluffy.

Add the Flour and Salt: Gradually add the flour and salt to the butter mixture, mixing until combined. The dough should be soft and slightly crumbly.

Shape the Dough: Roll the dough out on a floured surface to about 1/4 inch thickness. If using a cookie cutter, cut into desired shapes; otherwise, simply slice into rectangles.

Bake: Place the cookies on a parchment-lined baking sheet and bake for 20-25 minutes, or until they are light golden brown on the edges.

Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring to a cooling rack.

Notes:

You can easily double or halve this recipe depending on how many cookies you need.
Shortbread cookies can be stored in an airtight container for up to a week, but they’re best eaten fresh.
Add a dusting of powdered sugar for a beautiful finishing touch.

Nutrition Facts (Per Serving)

110

Calories (kcal)

Fat (g)

Carbs (g)

Protein (g)

Saturated Fat 4g

Monounsaturated Fat 2g

Cholesterol 20mg

Potassium 20mg

Sodium 30mg

Sugar 5g

Vitamin A 140 IU

Calcium 15mg

Iron 0.2mg

* Nutryuuytun ingredient database and should be considered an estimate.

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!