Salmon Patties Recipe​

Salmon patties are a flavorful and nutritious meal that can be enjoyed for lunch, dinner, or as an appetizer. Packed with protein and omega-3 fatty acids, they are perfect for those looking to make a healthy meal that doesn’t compromise on taste. These salmon patties are crispy on the outside and tender on the inside, making them a family favorite. In this recipe, we’ll take you step-by-step through making these delicious patties, using simple ingredients and easy-to-follow instructions. Whether you’re a beginner in the kitchen or an experienced cook, this salmon patties recipe is perfect for everyone.

What is a Salmon Patties Recipe?

A salmon patties recipe is a dish made from cooked salmon, breadcrumbs, and seasonings, shaped into patties, and then pan-fried or baked. This dish is often made with canned salmon, making it an affordable and convenient way to enjoy fish. Salmon patties are versatile and can be served with a variety of sides like salad, roasted vegetables, or even in a sandwich. The combination of tender salmon, crispy coating, and flavorful seasonings makes salmon patties a satisfying meal.

People Why Love Salmon Patties Recipe

• Quick and Easy: They’re simple to make, even for beginners in the kitchen.
• Healthy: Packed with protein and healthy fats, they’re a nutritious meal choice.
• Versatile: You can serve them with a variety of sides or even use them in sandwiches or burgers.
• Affordable: Using canned salmon makes this dish budget-friendly without compromising on taste.
• Family-Friendly: They’re a hit with both kids and adults alike.

Health Benefits

• High in Omega-3 Fatty Acids: Salmon is a great source of healthy fats, which are essential for brain health and reducing inflammation.
• Protein-Packed: Salmon patties are an excellent source of high-quality protein, which is necessary for muscle growth and repair.
• Rich in Vitamins: Salmon provides a good amount of vitamin D and B vitamins, supporting overall health and energy levels.
• Supports Heart Health: Omega-3 fatty acids in salmon help reduce the risk of heart disease.

Cooking Tips and Tricks

• Use Fresh Ingredients: Fresh salmon is always a great choice, but canned salmon is convenient and still nutritious.
• Seasoning Adjustments: Feel free to customize the seasoning by adding your favorite herbs and spices, such as dill or paprika, for a unique twist.
• Avoid Overcrowding: When frying the patties, make sure not to overcrowd the pan, as this will lower the temperature and prevent the patties from becoming crispy.
• Binding the Mixture: If your mixture is too loose, add more breadcrumbs to help it hold together better.

Recipe

5 (0 Reviews)

Salmon Patties Recipe​

Prep Time 10 mins

Cook Time 15 mins

Print Recipe

Equipment

• Large mixing bowl: For combining all the ingredients.
• Frying pan or skillet: For cooking the patties to a golden brown.
• Spatula: For flipping the patties.
• Measuring cups and spoons: To ensure accurate ingredient quantities.
• Fork or masher: To break apart the salmon and mix evenly.
• Paper towels or napkins: For draining excess oil after cooking.

Ingredients

SCALE ½x 1x 2x 3x

-

Servings 4

+

• 1 can (14.75 oz) of salmon, drained and flaked
• 1 egg
• 0.5 cup breadcrumbs
• 0.25 cup finely chopped onion
• 0.25 cup chopped parsley (optional)
• 1 tablespoon lemon juice
• 0.5 teaspoon garlic powder
• 0.25 teaspoon black pepper
• 0.25 teaspoon salt
• 2 tablespoons olive oil (or vegetable oil) for frying

Instructions

1

Prepare the Salmon: Drain the canned salmon and remove any bones or skin. Flake the salmon with a fork in a large mixing bowl.

2

Mix the Ingredients: Add the egg, breadcrumbs, onion, parsley, lemon juice, garlic powder, salt, and pepper to the bowl with the salmon. Stir everything together until the mixture is well combined.

3

Shape the Patties: Using your hands, shape the mixture into small patties, about 3 inches in diameter.

4

Cook the Patties: Heat the olive oil in a frying pan over medium heat. Once the oil is hot, place the patties in the pan. Cook for 4-5 minutes on each side, or until golden brown and crispy.

5

Serve: Remove the patties from the pan and place them on a paper towel-lined plate to drain excess oil. Serve immediately with your favorite sides.

Notes:

• Storage: You can store leftover salmon patties in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven for best results.
• Make Ahead: Prepare the patties and refrigerate them for up to 2 hours before cooking.
• Freezing: Freeze uncooked patties for up to 3 months. Cook directly from frozen, adding a few extra minutes to the cooking time.

Nutrition Facts (Per Serving)

180

Calories (kcal)

9

Fat (g)

10

Carbs (g)

17

Protein (g)

Saturated Fat 1g

Polyunsaturated Fat 2g

Monounsaturated Fat 5g

Cholesterol 40mg

Sodium 400mg

Potassium 350mg

Fiber 1g

Sugar 1g

Vitamin A 150 IU

Vitamin C 2mg

Calcium 25mg

Iron 1mg

* Nutryuuytun ingredient database and should be considered an estimate.

Did You Make This Recipe?

I love hearing about your experience with my recipes! Leave a comment, Subscribe and Tag me on social media!

Pin Recipe Instagram Facebook YouTube

Previous Post

Angel Food Cake Recipe​

Next Post

Best Salmon Salad Recipe​

YOU MAY ALSO LIKE...

Best Smoked Salmon Recipes​

Best Salmon Salad Recipe​

Easy Teriyaki Salmon Recipe​

Easy Salmon Bowl Recipe​

Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

READ MORE