Easy Salmon Cake Recipe
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Salmon cakes, also known as salmon patties, are a delicious and healthy dish made by combining cooked salmon with a mixture of breadcrumbs, eggs, herbs, and spices, then frying or baking them into golden, crispy cakes. These savory treats are often served as a snack, appetizer, or main course and can be paired with sauces, salads, or vegetables. With a crunchy exterior and a tender, flavorful interior, salmon cakes are loved for their ease of preparation and rich taste.
People Why Love Salmon Cake Recipe
- Delicious Flavor: The combination of fresh salmon, herbs, and seasonings creates a flavorful bite in every mouthful.
- Quick and Easy: Perfect for busy weeknights or meal prepping, these cakes come together in no time.
- Healthy Option: Packed with protein and omega-3 fatty acids, they are a great choice for a nutritious meal.
- Customizable: You can add your favorite spices, vegetables, or sauces to suit your taste.
- Kid-friendly: Even picky eaters love these crispy, golden cakes.
Health Benefits
- High in Protein: Salmon is a great source of protein, essential for muscle building and repair.
- Rich in Omega-3: Omega-3 fatty acids from salmon are beneficial for heart health and brain function.
- Packed with Vitamins: Salmon is a good source of Vitamin D, which is important for bone health.
- Low-Carb Option: With minimal carbs, this is a great choice for low-carb and keto diets.
Cooking Tips and Tricks
- Don’t Overmix: When combining the ingredients, make sure not to overmix the mixture. Overworking it can result in tough cakes.
- Perfect Heat: Cook the salmon cakes on medium heat to ensure the exterior gets crispy without burning. You can test the heat by placing a small piece of the mixture in the pan and seeing if it sizzles.
- Use a Non-stick Pan: To avoid the cakes sticking to the pan, use a non-stick skillet or add just a little oil at a time. This helps to create a crisp and even texture.
- Serve with Sauce: Tartar sauce, lemon aioli, or a simple squeeze of lemon adds a nice refreshing touch to the cakes.
Easy Salmon Cake Recipe
Salmon cakes, also known as salmon patties, are a delicious and healthy dish made by combining cooked salmon with a mixture of breadcrumbs, eggs, herbs, and spices, then frying or baking them into golden, crispy cakes.
Equipment
- Mixing Bowls: For combining ingredients.
- Frying Pan: To cook the salmon cakes.
- Spatula: For flipping the cakes.
- Measuring Cups and Spoons: To ensure accurate ingredient proportions.
- Fork: To mash the salmon and combine it well.
- Plate: For resting the cakes after cooking.
Ingredients
- 2 cups cooked, flaked salmon (about 2 salmon fillets)
- 1 cup breadcrumbs (use panko for extra crunch)
- 2 large eggs
- 0.25 cup finely chopped onion
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp lemon juice
- 1 tbsp chopped fresh parsley
- 0.5 tsp garlic powder
- 0.25 tsp paprika
- Salt and pepper to taste
- Olive oil for frying
Instructions
Notes:
- For extra flavor, try adding a teaspoon of dill or capers to the mixture.
- Serve these salmon cakes with a side of mixed greens or a fresh tomato salad for a light, healthy meal.
- You can freeze uncooked patties for up to 3 months. Just freeze them on a baking sheet, then transfer to a bag or container.
Nutrition Facts (Per Serving)
240
Calories (kcal)
12
Fat (g)
15
Carbs (g)
22
Protein (g)
* Nutryuuytun ingredient database and should be considered an estimate.
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Hi, I'm Nagi!
I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!
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