The BEST Coffee Cake Recipe
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Coffee cake is a delicious, moist, and spongy cake often paired with a hot cup of coffee. It’s the perfect treat for breakfast, brunch, or a mid-afternoon snack. With a crumbly topping and a rich, sweet flavor, this cake is easy to make and always a crowd-pleaser. It’s typically flavored with cinnamon, but there are various variations with fruits, nuts, and even chocolate.
People Why Love Coffee Cake
- Versatile Flavor: You can easily adjust the flavor to suit your taste, whether it’s cinnamon, vanilla, or fruit.
- Perfect for Sharing: Coffee cake is ideal for gatherings, as it’s easy to slice and serve.
- Moist Texture: The cake remains moist even after several hours, making it a great make-ahead treat.
- Quick and Easy: It requires basic ingredients that most people already have in their kitchens.
- Pairs Well with Coffee: As the name suggests, it’s the perfect companion to your morning coffee or tea.
Health Benefits
- Rich in Fiber: The cake’s ingredients like flour and sour cream contribute to fiber, which is important for digestive health.
- Contains Healthy Fats: The nuts in the topping provide healthy fats that support heart health.
- Boosts Energy: The combination of carbs and protein in this cake makes it a good energy-boosting snack.
- Can be made healthier: You can substitute whole wheat flour, reduce sugar, or use non-dairy alternatives to make the cake lighter.
Cooking Tips and Tricks
- Sour Cream Substitute: If you don’t have sour cream, plain yogurt works just as well for a tangy flavor and moist texture.
- Add-ins: Experiment with adding fresh berries or chunks of chocolate to the batter to customize the flavor.
- Don’t over-mix: When adding the dry ingredients, mix until just combined to avoid dense cake.
- Test doneness: Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
Coffee Cake Recipe
Coffee cake is a delicious, moist, and spongy cake often paired with a hot cup of coffee. It’s the perfect treat for breakfast, brunch, or a mid-afternoon snack. With a crumbly topping and a rich, sweet flavor, this cake is easy to make and always a crowd-pleaser.
Equipment
- Mixing bowls: For combining the dry and wet ingredients.
- Measuring cups and spoons: To ensure accurate ingredient amounts.
- Whisk or electric mixer: For mixing the ingredients together.
- 9-inch round or square cake pan: To bake the cake.
- Cooling rack: To allow the cake to cool evenly after baking.
Ingredients
- For the cake
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup unsalted butter (softened)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup sour cream or plain yogurt
- For the topping
- 0.5 cup brown sugar (packed)
- 1 teaspoon ground cinnamon
- 0.25 cup chopped nuts (optional, like walnuts or pecans)
Instructions
Notes:
Storage: Store your leftover coffee cake in an airtight container at room temperature for up to 3 days or in the fridge for up to 1 week.
Freezing: You can freeze slices of coffee cake for up to 3 months. Just make sure to wrap them tightly in plastic wrap or aluminum foil.
Nutrition Facts (Per Serving)
350
Calories (kcal)
16
Fat (g)
0
Carbs (g)
4
Protein (g)
* Nutryuuytun ingredient database and should be considered an estimate.
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Hi, I'm Nagi!
I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!
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