Homemade Vanilla Pudding Recipe

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Vanilla pudding is a creamy, smooth dessert made from milk, sugar, eggs, and vanilla. It’s often thickened with cornstarch and cooked gently until it reaches a silky texture. This classic treat is loved for its sweet, comforting flavor and rich consistency.

Making vanilla pudding at home is simple, requiring just a few ingredients. This dessert is perfect for those looking for a quick and easy treat that’s full of flavor and always a crowd-pleaser.

Vanilla Pudding

Why You’ll Love This Vanilla Pudding Recipe

  • Quick and Easy: This vanilla pudding recipe is simple to make and requires minimal effort. You can whip it up in less than 30 minutes.
  • Comforting Dessert: The creamy texture and sweet vanilla flavor make it a perfect comfort food. It’s like a warm hug in a bowl.
  • Customizable: You can add your own twists, such as a sprinkle of cinnamon or a handful of fresh berries, to make it your own.
  • No Special Ingredients: You don’t need anything fancy for this recipe. The ingredients are common pantry items you likely already have.

Pre-Preparation of Vanilla Pudding Recipe

Before you begin, measure out all the ingredients and set up your cooking space. This will help the cooking process go smoothly. It’s also helpful to whisk the eggs in a bowl first to ensure they blend well into the mixture.

How to Make Vanilla Pudding Recipe

Ingredients

  • 2 cups whole milk
  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 3 large egg yolks
  • 2 teaspoons vanilla extract
  • 2 tablespoons unsalted butter

Instructions

  1. Combine Dry Ingredients: In a medium saucepan, whisk together sugar, cornstarch, and salt.
  2. Add Milk: Gradually whisk in milk until smooth.
  3. Cook Mixture: Cook over medium heat, stirring constantly, until it thickens.
  4. Blend Eggs: In a separate bowl, whisk egg yolks. Slowly pour a small amount of the hot mixture into the yolks, whisking constantly.
  5. Combine Everything: Slowly add the egg mixture back into the saucepan. Continue cooking and stirring until the pudding thickens further.
  6. Finish the Pudding: Remove from heat, then stir in butter and vanilla extract. Let cool before serving.

Pro Tips of Vanilla Pudding Recipe

  • Stir constantly to prevent the pudding from burning or clumping.

  • If the pudding gets too thick, add a little more milk to reach your desired consistency.

  • To prevent a skin from forming, cover the pudding with plastic wrap directly on the surface before refrigerating.

  • For extra flavor, try adding a pinch of cinnamon or nutmeg.

FAQs About Vanilla Pudding Recipe

Can I use a non-dairy milk alternative?
Yes, almond milk or oat milk works well as substitutes for regular milk. Just make sure to choose an unsweetened variety.

How can I store leftover vanilla pudding?
You can store it in an airtight container in the refrigerator for up to 3 days.

Can I make vanilla pudding ahead of time?
Yes, vanilla pudding can be made a day ahead. Just cover it and refrigerate until ready to serve.

Can I use vanilla extract instead of vanilla bean?
Yes, vanilla extract is an excellent alternative to vanilla bean and gives a great flavor.

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