A sugar cookie recipe is a simple and classic dessert known for its soft, sweet flavor. Perfect for any occasion, these cookies are easy to make with just a few pantry ingredients, making them a go-to treat for beginners and experienced bakers alike.
This recipe produces soft, chewy cookies with a slightly crisp edge, often topped with sprinkles or icing. The simplicity of the ingredients and process makes it ideal for quick, satisfying baking that everyone will enjoy.
Why You’ll Love This Sugar Cookie Recipe
- Quick and Easy to Make: This sugar cookie recipe takes minimal time and effort, making it perfect for busy days or last-minute treats.
- Perfectly Sweet: The cookies are just the right amount of sweetness, satisfying your craving without being overwhelming.
- Customizable: You can add fun toppings like sprinkles, chocolate chips, or frosting to make them even more special.
- Kid-Friendly: This recipe is simple enough for kids to help with, making it a fun family activity.
Pre-preparation of Sugar Cookie Recipe
Before you begin baking, gather all your ingredients and preheat the oven to the right temperature. Make sure your butter is softened, and your baking sheets are lined with parchment paper to prevent sticking. This ensures a smooth baking process and perfectly shaped cookies.
How to make Sugar Cookie Recipe
Ingredients
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- Optional: sprinkles or frosting for decoration
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, cream together butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- In a separate bowl, mix flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until dough forms.
- Roll dough into 1-inch balls and place them on the baking sheet. Press down slightly with a fork or your fingers.
- Bake for 8-10 minutes or until edges are golden. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Pro Tips for Sugar Cookie Recipe
- Chill the Dough: Chilling the dough for at least 30 minutes will prevent the cookies from spreading too much while baking.
- Use Room Temperature Butter: Softened butter helps create a smoother dough, leading to more even cookies.
- Don’t Overbake: Remove the cookies from the oven once the edges are golden to ensure a chewy texture.
- Experiment with Flavors: Add zest from lemon or orange for a refreshing twist on classic sugar cookies.
FAQs About Sugar Cookie Recipe
Can I freeze sugar cookie dough?
Yes, you can freeze sugar cookie dough for up to 3 months. Just wrap it tightly in plastic wrap and store in an airtight container.
Why are my sugar cookies too soft?
If your cookies are too soft, it could be due to underbaking or not using enough flour. Ensure your oven is fully preheated and measure your ingredients carefully.
Can I substitute the butter?
You can use margarine or a plant-based butter substitute if needed, but the texture may vary slightly.
Can I add decorations to sugar cookies?
Absolutely! You can decorate sugar cookies with frosting, sprinkles, or edible glitter for a festive touch.
