Sticky toffee pudding is a classic British dessert that features a warm, moist sponge cake soaked in a rich, buttery toffee sauce. It’s often served with a side of vanilla ice cream or whipped cream, making it the perfect comfort food.
The recipe combines simple ingredients like dates, butter, and sugar to create a sweet, gooey treat. This indulgent dessert is beloved for its rich flavors and satisfying texture, making it a popular choice for both everyday meals and special occasions.
Why You’ll Love This Sticky Toffee Pudding Recipe
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Irresistible Taste: The sweet, caramelized toffee sauce pairs perfectly with the soft sponge, creating a mouthwatering combination that will leave you wanting more.
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Quick & Easy: This sticky toffee pudding is simple to make, using basic pantry ingredients. It comes together in no time, making it perfect for beginners.
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Perfect for Any Occasion: Whether it’s a cozy family dinner or a holiday celebration, this dessert is versatile enough to wow your guests.
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Make Ahead Option: You can prepare the pudding in advance and reheat it when you’re ready to serve, making it ideal for busy days or gatherings.
Pre-preparation of Sticky Toffee Pudding Recipe
Before starting, preheat your oven to 350°F (175°C). Grease a 9-inch baking dish and line it with parchment paper. Chop the dates into small pieces and set aside.
How to Make Sticky Toffee Pudding Recipe
Ingredients
- 1 ½ cups chopped dates
- 1 cup boiling water
- 1 teaspoon baking soda
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
For the Toffee Sauce:
- ½ cup unsalted butter
- 1 cup heavy cream
- 1 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch baking dish.
- In a bowl, combine chopped dates and boiling water. Stir in baking soda and set aside.
- In a separate bowl, whisk flour, baking powder, and salt together.
- In a mixing bowl, cream together butter and brown sugar until fluffy. Add eggs and vanilla, mixing well.
- Gradually add flour mixture to the butter mixture, alternating with milk. Stir until smooth.
- Fold in the date mixture, then pour into the prepared baking dish.
- Bake for 35–40 minutes, or until a toothpick comes out clean.
- For the sauce, melt butter and brown sugar in a saucepan. Add cream and simmer until thickened.
- Serve warm pudding with a generous drizzle of toffee sauce.
Pro Tips for Sticky Toffee Pudding Recipe
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Use fresh dates for the best texture and flavor.
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Don’t overmix the batter to ensure a light, fluffy pudding.
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Make extra toffee sauce; it’s perfect for drizzling over leftovers or other desserts.
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For a richer flavor, allow the pudding to sit for a few hours or overnight before serving.
FAQs About Sticky Toffee Pudding Recipe
Can I make sticky toffee pudding ahead of time?
Yes, you can prepare the pudding in advance and store it in the fridge for up to two days. Simply reheat before serving.
Can I use a different type of sugar in this recipe?
While brown sugar gives the best flavor, you can substitute it with white sugar, but it may slightly alter the taste.
Can I freeze sticky toffee pudding?
Yes, you can freeze the pudding. Just wrap it tightly in plastic wrap and foil, and it will last up to three months.
How do I make the toffee sauce less sweet?
To reduce the sweetness, you can use less sugar in the sauce and add a bit more cream or butter to balance the flavor.
