Mashed potato soup is a creamy and comforting dish that combines the rich texture of mashed potatoes with flavorful seasonings and broth. It’s a hearty, velvety soup perfect for cold weather or when you’re craving something filling.
This soup can be made with simple ingredients like potatoes, butter, cream, and broth. It’s easy to prepare and can be customized with your favorite toppings such as cheese, bacon, or herbs for extra flavor.
Why You’ll Love This Mashed Potato Soup
- Comforting and Hearty: Mashed potato soup is the ultimate comfort food. It’s creamy and satisfying, making it the perfect choice for chilly days.
- Quick and Easy: With just a few simple ingredients, this recipe comes together quickly. It’s a great option for busy weeknights when you need a meal in a hurry.
- Customizable Toppings: Add your favorite toppings, from crispy bacon to shredded cheese, and make this soup your own. It’s versatile and always delicious.
- Family-Friendly: Everyone loves mashed potatoes, so this soup is sure to be a hit with both kids and adults. It’s a simple yet flavorful meal everyone can enjoy.
Pre-preparation of Mashed Potato Soup
Before making mashed potato soup, gather all your ingredients and prep them. Peel and chop the potatoes, measure out the butter, cream, and broth, and have your seasonings ready to go.
Ensure you have a large pot for cooking the soup. You can also prepare any toppings, such as chopping herbs or frying bacon, ahead of time.
How to Make Mashed Potato Soup Recipe
Ingredients
- 4 large russet potatoes, peeled and chopped
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1/4 cup butter
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional toppings: cheese, bacon, chives, sour cream
Instructions
- In a large pot, melt butter over medium heat. Add chopped onions and garlic, cooking until soft.
- Add the chopped potatoes and broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Once potatoes are cooked, use a potato masher or immersion blender to mash the potatoes in the pot.
- Stir in heavy cream and season with salt and pepper. Simmer for 5 more minutes until heated through.
- Serve hot with optional toppings like cheese, bacon, or chives.
Pro Tips of Mashed Potato Soup
- For a smoother texture: Use an immersion blender to puree the soup completely for a creamy, velvety texture.
- Adjust consistency: If the soup is too thick, add more broth or cream to reach your desired consistency.
- Make it ahead: You can prepare the soup a day in advance. Just reheat it gently before serving.
- Use different potatoes: While russet potatoes are commonly used, Yukon Golds add a richer flavor and creamier texture.
FAQs About Mashed Potato Soup
Can I make mashed potato soup ahead of time?
Yes, this soup stores well in the refrigerator for up to three days. Just reheat gently on the stove.
Can I freeze mashed potato soup?
Mashed potato soup can be frozen, but the texture may change slightly after thawing. It’s best to freeze it without the cream and add it when reheating.
Can I make mashed potato soup without cream?
Yes, you can substitute the cream with milk or a dairy-free alternative for a lighter version.
What can I serve with mashed potato soup?
This soup pairs wonderfully with a side salad, crusty bread, or a light sandwich for a complete meal.
