Oatmeal cookies are a classic, chewy treat made with oats, sugar, and butter. They offer a comforting, warm flavor that’s perfect for any occasion.
This oatmeal cookie recipe combines simple ingredients to create a delicious, easy-to-make snack. The wholesome oats provide texture, while the mix of butter and sugar gives the cookies a rich, satisfying taste.
Why You’ll Love This Oatmeal Cookie Recipe
- Quick and Easy: You can make these oatmeal cookies in just under 30 minutes. They’re a great last-minute treat when you’re craving something sweet.
- Healthy Twist: The oats in this recipe offer a source of fiber, making these cookies a more nutritious choice compared to other traditional sweets.
- Customizable: You can easily add your favorite mix-ins like raisins, chocolate chips, or nuts. This makes the recipe versatile and adaptable to your taste.
- Family-Friendly: With simple ingredients and an easy process, these oatmeal cookies are perfect for baking with kids. They’ll love both making and eating them!
Pre-preparation of Oatmeal Cookie Recipe
Before you begin, gather all your ingredients and prepare your baking sheet by lining it with parchment paper or greasing it lightly. Make sure your oven is preheated to 350°F (175°C). This ensures the cookies bake evenly.
How to make Oatmeal Cookie Recipe
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups old-fashioned rolled oats
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- Optional: 1/2 cup raisins or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream together the butter and brown sugar until smooth.
- Add the eggs and vanilla extract, mixing until combined.
- In a separate bowl, combine flour, baking soda, salt, and cinnamon. Gradually add this dry mixture to the wet ingredients.
- Stir in the oats and any optional add-ins like raisins or chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the sheet for 5 minutes before transferring to a wire rack.
Pro Tips for Oatmeal Cookie Recipe
- Make sure the butter is softened to room temperature for easier mixing.
- If you prefer a crispier cookie, bake a few extra minutes, but be careful not to overdo it.
- Let the cookies cool completely before storing them to maintain their freshness.
- For an extra chewy texture, use honey or maple syrup in place of some sugar.
FAQs About Oatmeal Cookie Recipe
Can I use quick oats instead of old-fashioned oats?
Yes, but quick oats may create a softer, less chewy texture. For a traditional oatmeal cookie, old-fashioned oats are best.
How do I store oatmeal cookies?
Store oatmeal cookies in an airtight container at room temperature for up to a week or freeze them for longer storage.
Can I make the dough ahead of time?
Yes, you can refrigerate the dough for up to 24 hours before baking. Just let it come to room temperature before scooping and baking.
How do I make my oatmeal cookies softer?
To make softer cookies, slightly underbake them and keep the dough moist by not overmixing the ingredients.
