Cookie cake is a fun and delicious dessert that combines the chewy texture of cookies with the size and presentation of a cake. It’s perfect for celebrations or whenever you crave a giant cookie.
This simple recipe brings together ingredients like flour, sugar, butter, and chocolate chips to create a rich, sweet treat. With just a few easy steps, you can have a homemade cookie cake ready to enjoy.
Why You’ll Love This Cookie Cake Recipe
- Easy to Make: This cookie cake is quick and simple to prepare, making it a great choice for beginners.
- Customizable: You can add your favorite mix-ins, like M&Ms or nuts, to make it even more delicious.
- Perfect for Any Occasion: Cookie cakes are great for birthdays, parties, or just as a sweet family treat.
- Chewy and Flavorful: The soft, chewy texture and rich chocolate flavor make this cookie cake irresistible.
Pre-preparation of Cookie Cake Recipe
Before you start, make sure your oven is preheated to 350°F (175°C). Gather all the ingredients and have your baking pan ready. It’s also helpful to line the pan with parchment paper for easy removal.
How to Make Cookie Cake Recipe
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together butter, granulated sugar, and brown sugar in a bowl.
- Add vanilla extract and eggs, mixing until smooth.
- Stir in the flour, baking soda, and salt.
- Fold in chocolate chips.
- Press the dough into a greased 9-inch round baking pan.
- Bake for 18-22 minutes, or until golden brown.
- Let cool, then slice and serve.
Pro Tips of Cookie Cake Recipe
- For a thicker cookie cake, use a smaller pan.
- Experiment with different types of chocolate chips, like milk or white chocolate.
- Add a sprinkle of sea salt on top for extra flavor.
- Make sure the cake is cool before slicing for clean cuts.
FAQs About Cookie Cake Recipe
Can I use margarine instead of butter?
Yes, margarine can be used, but it may slightly change the texture and flavor.
How can I store leftover cookie cake?
Store the cookie cake in an airtight container at room temperature for up to 3 days.
Can I freeze the cookie cake?
Yes, you can freeze the cookie cake for up to 3 months. Wrap it tightly in plastic wrap and foil.
How can I make my cookie cake less sweet?
Reduce the amount of sugar or use dark chocolate chips for a less sweet flavor.
