Bran muffins are a wholesome and delicious option for breakfast or a snack. They’re made with wheat bran, which gives them a rich, nutty flavor and a boost of dietary fiber. These muffins are perfect for anyone looking for a tasty way to stay healthy and keep their digestive system in check.
Not only are bran muffins filling, but they also provide important nutrients like iron, magnesium, and B-vitamins. They’re a great way to start your day or fuel up in the afternoon, offering a satisfying texture and a slightly sweet taste.
Why You’ll Love This Bran Muffin Recipe
- High in Fiber: Bran muffins are packed with fiber, which helps support digestion and keep you feeling full longer.
- Easy to Make: This recipe is simple and quick, requiring only basic ingredients that you likely already have in your pantry.
- Customizable: Add your favorite mix-ins like raisins, nuts, or even chocolate chips for an extra touch of flavor.
- Nutritious: These muffins offer a healthy snack option, giving you a dose of essential vitamins and minerals without the extra sugar.
Pre-preparation of Bran Muffin Recipe
Before you start, preheat your oven to 375°F (190°C). Prepare your muffin tin by lining it with paper liners or greasing it lightly with butter or cooking spray.
How to Make Bran Muffin Recipe
Ingredients
- 1 ½ cups wheat bran
- 1 ½ cups whole wheat flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup buttermilk
- ½ cup honey or maple syrup
- 2 large eggs
- ¼ cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C) and prepare your muffin tin with liners.
- In a bowl, mix the dry ingredients: wheat bran, whole wheat flour, baking powder, baking soda, and salt.
- In another bowl, whisk together the wet ingredients: buttermilk, honey, eggs, vegetable oil, and vanilla extract.
- Combine the wet and dry ingredients, stirring until just combined. Don’t overmix.
- Spoon the batter into the muffin tin, filling each cup about ¾ full.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool for a few minutes before serving.
Pro Tips for Bran Muffin Recipe
- Add-ins: Enhance the flavor by adding nuts, raisins, or dried cranberries.
- Storage: Store your muffins in an airtight container for up to 3 days or freeze them for longer storage.
- Make them fluffier: If you prefer fluffier muffins, add a little extra baking soda or powder.
- For sweetness: Adjust the amount of honey or maple syrup to your taste preferences.
FAQs About Bran Muffin Recipe
Can I substitute whole wheat flour for regular flour?
Yes, you can substitute all-purpose flour, but whole wheat flour adds more fiber and a nuttier taste.
Can I make these muffins vegan?
Yes, you can substitute the eggs with flax eggs and use a plant-based milk instead of buttermilk.
How can I make bran muffins less dense?
To make the muffins lighter, use a combination of whole wheat flour and all-purpose flour or add a little more baking powder.
Can I add other fruits to this recipe?
Absolutely! Adding apples, bananas, or berries can add a fresh twist to the classic bran muffin.
