Gingerbread cookies are a classic holiday treat, known for their rich, spicy flavor. These cookies are made with ginger, cinnamon, and molasses, creating a warm, comforting taste that brings the holiday spirit to life. Perfect for decorating and sharing, gingerbread cookies are a fun way to get into the festive mood.
In this simple recipe, you’ll mix the right blend of ingredients, roll out the dough, and cut it into fun shapes. Whether you’re a beginner or an experienced baker, this gingerbread cookie recipe is easy to follow and yields delicious, aromatic cookies that everyone will enjoy.
Why You’ll Love This Gingerbread Cookie Recipe
- Perfect Holiday Treat – Gingerbread cookies are a must-have for the holiday season, bringing a deliciously spiced flavor that feels festive.
- Easy to Make – This recipe is simple and quick, so you can enjoy homemade gingerbread cookies without a lot of fuss.
- Customizable – You can decorate these cookies however you like, from icing to sprinkles, making them fun for all ages.
- Family-Friendly – Baking gingerbread cookies is a fun, family-friendly activity, great for bonding and creating lasting memories.
Pre-Preparation of Gingerbread Cookie Recipe
Before starting the gingerbread cookie recipe, make sure to prepare your kitchen and gather all necessary ingredients. It’s essential to measure everything out before you begin, ensuring you have all the right items at hand. Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
Prepare a flat, clean surface for rolling out the dough. Have your cookie cutters ready, and consider lining your baking sheets with parchment paper for easy cleanup. This simple preparation will make the whole baking process smoother and faster.
How to make Gingerbread Cookie Recipe
Ingredients
- 3 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground ginger
- 1 ½ tsp ground cinnamon
- ½ tsp ground cloves
- ¼ tsp ground nutmeg
- ¼ tsp salt
- ¾ cup unsalted butter (softened)
- 1 cup packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/3 cup molasses
Instructions
- In a medium bowl, whisk together flour, baking soda, and spices. Set aside.
- In a large bowl, cream together butter and brown sugar until light and fluffy.
- Add the egg, vanilla extract, and molasses. Mix until fully combined.
- Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
- Divide the dough into two balls, wrap in plastic, and chill in the refrigerator for at least 1 hour.
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- Roll out the dough on a lightly floured surface to about ¼ inch thick.
- Use cookie cutters to cut shapes, and place the cookies on the prepared baking sheets.
- Bake for 8-10 minutes or until the edges are lightly golden. Let cool before decorating.
Pro Tips of Gingerbread Cookie Recipe
- Chill the dough before rolling it out to prevent it from becoming too soft and sticky.
- If the dough is too dry, add a little water or more molasses to achieve the right texture.
- Keep an eye on the cookies while baking to avoid overcooking. They should be golden at the edges.
- For extra flavor, add a bit of orange zest to the dough or sprinkle sugar on top before baking.
FAQs About Gingerbread Cookie Recipe
Can I make gingerbread cookies in advance?
Yes, you can make the dough up to a week ahead and store it in the fridge. You can also freeze the baked cookies for up to 3 months.
Can I substitute ingredients in this recipe?
Yes, you can substitute molasses with honey or maple syrup for a different flavor. You can also use gluten-free flour if needed.
How do I store gingerbread cookies?
Store gingerbread cookies in an airtight container at room temperature for up to 7 days. For longer storage, freeze them.
Can I decorate gingerbread cookies?
Absolutely! You can decorate them with icing, sprinkles, or edible glitter to make them more festive and fun.
