Spicy Lemon Garlic Shrimp Recipe

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Garlic shrimp is a flavorful and easy-to-make dish perfect for any occasion. With tender shrimp and a rich, buttery garlic sauce, it’s both delicious and quick to prepare. This recipe takes just a few ingredients, but the results are packed with taste.

The best part about garlic shrimp is how versatile it is. You can serve it over pasta, rice, or simply enjoy it as an appetizer. It’s a simple yet satisfying dish that’s sure to impress anyone at your table.

Garlic Shrimp Recipe

Why You’ll Love This Garlic Shrimp Recipe

  • Quick and Easy: Garlic shrimp cooks in just 10 minutes, making it a perfect weeknight dinner option.
  • Delicious Flavor: The combination of garlic, butter, and shrimp creates a savory and mouth-watering flavor profile.
  • Versatile: You can serve garlic shrimp with pasta, rice, or as a topping for salads.
  • Healthy Option: Shrimp is a lean protein, making this dish a light yet filling meal.

Pre-Preparation of Garlic Shrimp Recipe

Before you begin cooking, make sure your shrimp is peeled and deveined. You can either use fresh shrimp or thaw frozen shrimp if necessary. Also, have your garlic minced and other ingredients measured out, as this dish comes together quickly.

How to Make Garlic Shrimp Recipe

Ingredients

  • 1 lb of shrimp, peeled and deveined

  • 4 cloves garlic, minced

  • 3 tablespoons butter

  • 2 tablespoons olive oil

  • 1 tablespoon lemon juice

  • Salt and pepper, to taste

  • Fresh parsley, chopped (for garnish)

  • Optional: Red pepper flakes for spice

Instructions

  1. Heat the pan: In a large skillet, heat the butter and olive oil over medium heat.

  2. Cook the garlic: Add the minced garlic to the pan and sauté until fragrant, about 1 minute.

  3. Add the shrimp: Place the shrimp in the pan and cook for 2-3 minutes per side until pink and cooked through.

  4. Finish with seasoning: Add lemon juice, salt, and pepper. Toss to coat the shrimp in the garlic sauce.

  5. Serve: Garnish with fresh parsley and serve immediately.

Pro Tips of Garlic Shrimp Recipe

  • Don’t Overcook Shrimp: Shrimp cooks very quickly. Keep an eye on them to avoid a rubbery texture.

  • Use Fresh Garlic: Freshly minced garlic provides the best flavor for this dish.

  • Add Spice: For extra kick, sprinkle some red pepper flakes into the garlic sauce.

  • Double the Sauce: If you love garlic sauce, feel free to increase the butter and garlic for more flavor.

FAQs About Garlic Shrimp Recipe

Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.

Can I make garlic shrimp ahead of time?
Garlic shrimp is best served immediately, but you can store leftovers in the fridge for up to 2 days.

Can I use a different type of oil?
Yes, you can substitute olive oil with any neutral oil, like vegetable or canola oil.

What should I serve garlic shrimp with?
Garlic shrimp pairs perfectly with pasta, rice, or even a fresh green salad.

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