Broccoli Potato Cheese Soup is a creamy, comforting dish that combines tender potatoes, fresh broccoli, and a rich, velvety cheese sauce. This delicious soup is perfect for cold weather or any time you need a warm, satisfying meal.
Made with simple ingredients, this soup blends the earthiness of potatoes with the nutrition of broccoli and the indulgent taste of cheese. It’s an easy-to-make, crowd-pleasing dish that’s both filling and flavorful.
Why You’ll Love This Broccoli Potato Cheese Soup
- Comforting and Hearty: This soup is rich, creamy, and perfectly filling, making it ideal for cozy meals with family or friends.
- Simple to Make: With basic ingredients and easy-to-follow steps, this soup is quick to prepare and doesn’t require special skills.
- Packed with Nutrition: Broccoli provides a good dose of vitamins and fiber, while potatoes offer potassium, making this soup a healthy option.
- Customizable: You can adjust the cheese and seasoning levels to match your taste preferences, creating the perfect balance of flavors.
Pre-preparation of Broccoli Potato Cheese Soup
Before cooking, wash and chop the broccoli into small florets. Peel and cube the potatoes, ensuring they’re all evenly sized for uniform cooking. Gather all your ingredients, and have everything ready to go.
How to Make Broccoli Potato Cheese Soup
Ingredients
- 2 cups broccoli florets
- 2 large potatoes, peeled and diced
- 4 cups vegetable or chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Cook Potatoes: In a large pot, melt butter over medium heat. Add onions and garlic, cooking until softened.
- Add Broth and Potatoes: Stir in the diced potatoes and vegetable broth. Bring to a simmer and cook for about 10 minutes.
- Cook Broccoli: Add the broccoli florets to the pot and cook until tender, about 5-7 minutes.
- Blend and Add Cream: Use an immersion blender to puree the soup until smooth. Stir in the cream and cheese, mixing until the cheese melts completely.
- Season: Taste the soup and adjust the seasoning with salt and pepper.
Pro Tips of Broccoli Potato Cheese Soup
- For a thicker soup, blend some of the potatoes before adding the cream.
- Use sharp cheddar cheese for a stronger, richer flavor.
- You can add a pinch of nutmeg for a unique twist on the flavor.
- For extra protein, try adding cooked bacon bits or grilled chicken.
FAQs About Broccoli Potato Cheese Soup
Can I make this soup ahead of time?
Yes, you can prepare the soup in advance and store it in the fridge for up to three days. Reheat before serving.
Can I freeze Broccoli Potato Cheese Soup?
Yes, you can freeze the soup for up to 3 months. Just make sure to let it cool completely before freezing.
