Cornbread muffins are a delightful twist on the classic cornbread, offering a soft and crumbly texture with a slightly sweet flavor. These muffins are made with cornmeal, flour, and a touch of sugar to create a perfect balance of savory and sweet. They are easy to bake and make a wonderful side dish for any meal, especially comforting during colder months.
Cornbread muffins are loved for their versatility. Whether served alongside chili, soups, or barbecue, they are the perfect complement to a wide range of dishes. Their golden-brown crust and fluffy interior make them irresistible, and they can be enjoyed warm with butter or honey for extra flavor.
Why You’ll Love These Cornbread Muffins
- Quick & Easy to Make: Cornbread muffins are simple to prepare and bake in just under 30 minutes. They are the perfect solution when you need a homemade treat in a hurry.
- Perfect for Any Meal: These muffins pair well with almost anything—chili, stews, salads, or a hearty roast—adding a delicious touch to any dinner.
- Customizable: You can easily customize these muffins by adding ingredients like cheese, jalapeños, or herbs for a fun twist.
- Crowd-Pleaser: With their light texture and subtly sweet flavor, cornbread muffins are always a hit with both kids and adults.
Pre-Preparation of Cornbread Muffins
Before you begin baking, gather all the ingredients and preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners to ensure the muffins come out easily.
How to Make Cornbread Muffins
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup unsalted butter (melted)
- 1 cup milk
- 1 large egg
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together the melted butter, milk, and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
- Divide the batter evenly among the muffin cups, filling them about 2/3 full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool slightly before serving.
Pro Tips for Cornbread Muffins
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For extra flavor, add a handful of shredded cheese, chopped jalapeños, or fresh herbs to the batter before baking.
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To keep your muffins moist, store them in an airtight container after they cool.
FAQs About Cornbread Muffins
Can I make cornbread muffins ahead of time?
Yes, cornbread muffins can be made a day ahead and stored in an airtight container. Reheat them in the oven before serving.
Can I freeze cornbread muffins?
Absolutely! You can freeze cornbread muffins for up to 3 months. Just wrap them tightly in plastic wrap and store in a freezer bag.
How can I make cornbread muffins less sweet?
Simply reduce or eliminate the sugar in the recipe. You can also add savory ingredients like cheese or herbs for a more neutral flavor.
How do I know when the cornbread muffins are done?
The muffins should be golden on top and a toothpick inserted in the center should come out clean.
