A fried shrimp recipe involves coating shrimp in a seasoned batter or breadcrumbs and then frying them until golden and crispy. The result is a crispy, flavorful outer layer with juicy, tender shrimp inside.
This dish is commonly served with dipping sauces like cocktail sauce or tartar sauce. It can be enjoyed as an appetizer or served as part of a main meal.
Why You’ll Love This Fried Shrimp Recipe
- Quick and Easy – This recipe is simple to follow and cooks in minutes, making it ideal for busy days or when you need a tasty meal fast.
- Crispy Perfection – The batter creates a crunchy exterior that complements the delicate, juicy shrimp inside, offering a perfect bite every time.
- Versatile Serving Options – Serve fried shrimp with a variety of sides like fries, salad, or rice for a complete meal, or enjoy them as a stand-alone snack.
- Customizable Flavors – You can adjust the seasoning or add your favorite spices to make the fried shrimp recipe your own, giving you control over flavor.
Pre-preparation of Fried Shrimp Recipe
Before cooking, peel and devein the shrimp if necessary. Rinse them under cold water and pat them dry with paper towels. Make sure to set up your frying station, with all ingredients ready to go, for smooth cooking.
How to Make Fried Shrimp Recipe
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- 1 egg, beaten
- 1 cup breadcrumbs (panko or regular)
- Vegetable oil for frying
- Lemon wedges (optional)
- Dipping sauces (optional)
Instructions
- Heat oil in a frying pan to 350°F (175°C).
- In one bowl, mix flour, garlic powder, paprika, salt, and pepper. In another bowl, beat the egg.
- Dip each shrimp into the flour mixture, then into the egg, and coat it with breadcrumbs.
- Carefully fry the shrimp in the hot oil until golden brown, about 2-3 minutes per side.
- Remove from the oil and drain on paper towels. Serve immediately with lemon wedges or your favorite dipping sauce.
Pro Tips for Fried Shrimp Recipe
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Make sure the oil is hot enough (350°F) to get a crispy outer layer without overcooking the shrimp.
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For extra crunch, use panko breadcrumbs or add a pinch of cayenne pepper to the batter for a spicy kick.
FAQs About Fried Shrimp Recipe
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before frying.
What type of oil is best for frying shrimp?
Use a neutral oil like vegetable or canola oil, which has a high smoke point and won’t overpower the flavor of the shrimp.
Can I make fried shrimp without breadcrumbs?
Yes, you can substitute breadcrumbs with crushed cornflakes or a batter made from flour and seasoning for a different texture.
How can I tell when the shrimp are done frying?
Shrimp cook quickly, typically in 2-3 minutes per side. They should turn golden brown and float to the top of the oil when done.
