Coconut shrimp is a delicious and crispy dish that combines the sweetness of coconut with the savory crunch of shrimp. This easy-to-make recipe is perfect for appetizers or as a main course.
The crispy coconut coating paired with tender shrimp makes every bite mouthwatering. Serve it with a sweet dipping sauce for extra flavor, and enjoy a tropical taste right at home!
Why You’ll Love This Coconut Shrimp Recipe
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Crispy and Delicious: The coconut coating gives the shrimp a crunchy texture that’s simply irresistible.
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Quick and Easy: You can make this recipe in under 30 minutes, perfect for a busy weeknight or a last-minute party snack.
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Versatile: Coconut shrimp works as an appetizer, snack, or main dish. It’s great for any occasion!
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Tropical Flavor: The sweetness of the coconut combined with the shrimp offers a unique tropical taste that will transport your taste buds.
Pre-Preparation of Coconut Shrimp Recipe
Before you start, make sure your shrimp are peeled and deveined. Set up three shallow bowls: one for flour, one for egg wash, and one for the coconut-bread crumb mixture. Heat your frying oil to 350°F.
How to Make Coconut Shrimp Recipe
Ingredients
- 1 lb large shrimp (peeled and deveined)
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup shredded coconut
- 1 cup panko breadcrumbs
- Salt and pepper to taste
- Vegetable oil (for frying)
Instructions
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Prepare Shrimp: Pat the shrimp dry with paper towels to remove excess moisture.
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Coat Shrimp: Dredge each shrimp in flour, dip it in the beaten eggs, then coat it with a mixture of shredded coconut and panko breadcrumbs.
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Heat Oil: Heat oil in a frying pan or deep fryer to 350°F.
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Fry Shrimp: Fry shrimp in batches for about 2-3 minutes, or until golden brown and crispy.
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Drain: Remove shrimp from the oil and place them on a plate lined with paper towels to drain excess oil.
Pro Tips for Coconut Shrimp Recipe
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For extra crispiness, you can toast the coconut flakes before coating the shrimp.
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Don’t overcrowd the pan when frying, as this can lower the oil temperature and lead to soggy shrimp.
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Serve with a tangy dipping sauce like sweet chili or pineapple salsa for added flavor.
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Use fresh shrimp for the best texture and flavor, as frozen shrimp can become rubbery when fried.
FAQs About Coconut Shrimp Recipe
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them thoroughly and pat them dry before coating.
How can I make coconut shrimp spicier?
Add some cayenne pepper or chili flakes to the flour mixture for a spicy kick.
Can I bake the coconut shrimp instead of frying?
Yes, you can bake the shrimp at 400°F for 12-15 minutes, turning halfway through for a healthier alternative.
What dipping sauce goes best with coconut shrimp?
A sweet chili sauce or a creamy coconut dipping sauce pairs wonderfully with coconut shrimp.
