Bread pudding is a warm, comforting dessert made by soaking stale bread in a sweet mixture of milk, eggs, sugar, and spices. The bread soaks up the custard-like mixture, creating a rich and satisfying treat that can be enjoyed hot or cold.
This simple dessert is a great way to use up leftover bread. It can be customized with various fruits, nuts, or even chocolate to enhance the flavor, making it a versatile dish for any occasion.
Why You’ll Love This Bread Pudding Recipe
- Easy to Make: This recipe is quick and simple, requiring just a few basic ingredients you likely already have at home.
- Versatile Flavor Options: You can add different fruits, spices, or even chocolate to suit your taste, making each batch unique.
- Comforting Dessert: Bread pudding is warm and cozy, perfect for chilly evenings or holiday gatherings.
- Perfect for Leftovers: It’s an excellent way to repurpose stale bread into a delicious treat, reducing food waste.
Pre-preparation of Bread Pudding Recipe
Before starting, gather all the ingredients and equipment. Preheat your oven to 350°F (175°C) and prepare a baking dish by lightly greasing it. Make sure the bread you use is slightly stale for better texture and absorption of the custard mixture.
Ingredients
- 4 cups cubed stale bread
- 2 cups milk
- 3 eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- 1/4 cup butter (melted)
- Optional: raisins, chocolate chips, nuts, or fresh fruit
Instructions
- Preheat the oven to 350°F (175°C). Grease your baking dish.
- Cut the bread into cubes and place them in the prepared dish.
- In a bowl, whisk together milk, eggs, sugar, vanilla, cinnamon, and salt until well combined.
- Pour the custard mixture evenly over the bread. Gently press down to help the bread absorb the liquid.
- Drizzle the melted butter on top and add any optional mix-ins.
- Bake for 45-50 minutes or until the top is golden and a toothpick comes out clean.
- Let the bread pudding cool slightly before serving.
Pro Tips for Bread Pudding Recipe
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Use day-old or stale bread for better texture and absorption of the custard mixture.
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For an extra rich flavor, replace part of the milk with heavy cream.
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Feel free to experiment with spices like nutmeg or allspice for a unique twist.
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Let the bread pudding sit for a few minutes after baking to firm up before serving.
FAQs About Bread Pudding Recipe
Can I make bread pudding ahead of time?
Yes, bread pudding can be made ahead and stored in the fridge. Reheat it in the oven before serving.
Can I use fresh bread for bread pudding?
While stale bread works best, fresh bread can be used. Just toast it lightly to help it absorb the custard.
Can I freeze bread pudding?
Yes, bread pudding can be frozen for up to three months. Thaw in the fridge overnight and reheat before serving.
Can I add nuts or chocolate to my bread pudding?
Absolutely! Adding nuts, chocolate chips, or dried fruit can enhance the flavor and texture of your bread pudding.
