Shrimp stir fry is a quick and tasty dish made by cooking shrimp with vegetables in a hot pan or wok. It’s a popular Asian-inspired meal that is full of flavor and color, often seasoned with sauces like soy sauce and garlic.
This dish is easy to make and can be served over rice or noodles for a complete meal. The stir-frying technique locks in the shrimp’s natural sweetness while giving the vegetables a crispy texture, making it both delicious and nutritious.
Why You’ll Love This Shrimp Stir Fry Recipe
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Quick and Easy: The recipe takes just 20 minutes to prepare, making it perfect for busy weeknights.
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Flavorful: With savory ingredients like garlic, soy sauce, and ginger, this stir fry is bursting with rich, satisfying flavors.
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Healthy: Packed with shrimp and fresh vegetables, it’s a nutrient-dense dish that’s low in calories.
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Customizable: You can adjust the vegetables or seasoning to your taste, making it versatile for any occasion.
Pre-Preparation of Shrimp Stir Fry Recipe
Before cooking, make sure to clean and peel the shrimp. Chop your vegetables into bite-sized pieces for even cooking. Prepare your sauce mixture by combining soy sauce, garlic, and ginger.
How to Make Shrimp Stir Fry Recipe
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, thinly sliced
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons olive oil
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
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Heat olive oil and sesame oil in a wok or large skillet over medium-high heat.
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Add the shrimp and cook for 2-3 minutes, or until they turn pink. Remove and set aside.
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In the same pan, add garlic and ginger, stirring for 30 seconds.
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Add vegetables to the pan and stir-fry for 4-5 minutes, until tender-crisp.
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Return the shrimp to the pan and pour in the soy sauce. Toss everything together and cook for another 2 minutes.
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Season with salt and pepper, then serve hot over rice or noodles.
Pro Tips for Shrimp Stir Fry Recipe
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Use fresh or frozen shrimp for this recipe, but make sure they’re thawed if frozen.
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Don’t overcrowd the pan to ensure the shrimp and vegetables cook evenly.
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For extra flavor, try adding a drizzle of honey or chili flakes for a sweet or spicy kick.
FAQs About Shrimp Stir Fry Recipe
Can I make shrimp stir fry ahead of time?
Yes, you can make it ahead and store it in the fridge for up to two days. Just reheat it in a skillet before serving.
Can I use frozen shrimp?
Absolutely! Just make sure to thaw the shrimp completely before cooking to ensure even cooking.
