Banana nut muffins are a delicious baked treat made with ripe bananas and crunchy nuts. The combination of sweet, mashed bananas and chopped nuts like walnuts or pecans creates a perfect texture and flavor, making them ideal for breakfast or a snack.
These muffins are soft, moist, and have a rich, nutty taste that complements the banana flavor perfectly. With simple ingredients, you can easily make these muffins at home, bringing a comforting, homemade touch to your kitchen.
Why You’ll Love This Banana Nut Muffin Recipe
- Delicious and Moist: The ripe bananas give these muffins a soft, moist texture that everyone loves.
- Nutty Flavor: Walnuts or pecans add a crunchy contrast to the soft banana, enhancing the overall flavor.
- Quick and Easy: With minimal prep time, you can have fresh muffins ready in no time.
- Healthy Snack: Packed with bananas and nuts, these muffins are a great source of fiber and healthy fats.
Pre-preparation of Banana Nut Muffin Recipe
Before you start, make sure to gather all the necessary ingredients and preheat your oven to 350°F (175°C). Prepare a muffin tin by greasing it or lining it with paper muffin cups.
How to make Banana Nut Muffin Recipe
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 2 ripe bananas, mashed
- ½ cup sugar
- 1 large egg
- ⅓ cup melted butter
- 1 tsp vanilla extract
- ½ cup chopped walnuts or pecans
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix the dry ingredients: flour, baking powder, baking soda, and salt.
- In another bowl, mash the bananas and then whisk in sugar, egg, melted butter, and vanilla extract.
- Slowly add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in the chopped nuts gently.
- Spoon the batter into the muffin tin, filling each cup about ¾ full.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Let the muffins cool for a few minutes before serving.
Pro Tips for Banana Nut Muffin Recipe
- For extra moist muffins, use very ripe bananas with brown spots.
- Add a pinch of cinnamon for added flavor.
- For a lighter texture, you can substitute half the flour with whole wheat flour.
- Let the muffins cool completely before storing them to maintain their texture.
FAQs About Banana Nut Muffin Recipe
Can I use other nuts?
Yes, you can substitute walnuts or pecans with almonds, hazelnuts, or any other nuts you prefer.
How do I store banana nut muffins?
Store your banana nut muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to 3 months.
Can I make banana nut muffins without eggs?
Yes, you can substitute the egg with a flaxseed egg or applesauce for an egg-free version.
Why are my banana nut muffins dry?
Overmixing the batter or baking them too long can result in dry muffins, so be sure to mix just until combined and check the muffins early.
