Quick & Easy Banana Bread Muffins Recipe

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Banana bread muffins are a delicious twist on classic banana bread, combining the rich, moist texture of banana bread with the convenience and portability of muffins. They make for an excellent breakfast or snack, providing a comforting and sweet way to start the day or satisfy your sweet cravings.

These banana bread muffins are incredibly easy to make with simple ingredients you likely already have in your kitchen. Whether you’re using overripe bananas or looking for a quick treat, this recipe brings out the natural sweetness and flavor of bananas while creating a soft, flavorful muffin.

Banana Bread Muffins Recipe

Why You’ll Love This Banana Bread Muffin Recipe

  • Easy to Make: With simple ingredients and minimal prep time, these muffins are quick to make for busy mornings.
  • Perfect for Overripe Bananas: It’s a great way to use up bananas that are too ripe for eating, turning them into something delicious.
  • Soft and Moist: The muffins are incredibly moist on the inside, giving you a tender bite every time.
  • Versatile: Customize the recipe with add-ins like walnuts, chocolate chips, or spices for your personal touch.

Pre-preparation of Banana Bread Muffin Recipe

Before starting, gather all your ingredients and prepare your muffin tin by greasing or lining it with paper liners. Preheat the oven to 350°F (175°C) to ensure it’s the perfect temperature when you’re ready to bake.

Ho to Make Banana Bread Muffin Recipe

Ingredients

  • 3 ripe bananas, mashed
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare your muffin tin.
  2. In a large mixing bowl, mash the bananas until smooth.
  3. Add sugar, eggs, melted butter, milk, and vanilla extract to the bananas. Mix until well combined.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Slowly add the dry ingredients to the wet mixture, stirring just until combined.
  6. Divide the batter evenly into the muffin tin.
  7. Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool for a few minutes before transferring them to a wire rack.

Pro Tips for Banana Bread Muffin Recipe

  • Use ripe bananas for the best flavor and sweetness.
  • Don’t overmix the batter to avoid dense muffins.
  • For extra flavor, add a handful of chocolate chips or nuts to the batter.
  • Store leftovers in an airtight container for up to 3 days or freeze for longer storage.

FAQs About Banana Bread Muffin Recipe

Can I use frozen bananas?
Yes, frozen bananas work perfectly! Just thaw and mash them before using.

Can I make this recipe without eggs?
Yes, you can substitute eggs with flaxseed or chia eggs for an egg-free version.

How do I make the muffins fluffier?
Make sure not to overmix the batter, and consider adding a little more baking soda to lighten the texture.

Can I add other fruits to the muffins?
Absolutely! Blueberries, strawberries, or even apples can be added for extra flavor.

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