Apple muffins are a delightful treat that combines the sweetness of apples with the soft, fluffy texture of muffins. They are perfect for breakfast or as an afternoon snack, offering a comforting, fruity flavor in every bite. These muffins are easy to make, packed with natural sweetness from apples, and often spiced with cinnamon for added warmth.
The apple muffin recipe is a simple, versatile dish that can be customized with your favorite ingredients. Whether you prefer a classic version with chopped apples, or you like to add nuts or raisins, this recipe is perfect for satisfying your sweet tooth while enjoying the nutritional benefits of fresh fruit.
Why You’ll Love This Apple Muffin Recipe
- Sweet and Savory: The combination of apples and cinnamon gives these muffins a delicious, warm flavor.
- Quick and Easy: Apple muffins are simple to prepare and bake in under an hour.
- Perfect for Any Occasion: Whether you’re hosting a brunch or looking for an after-school snack, these muffins are always a hit.
- Customizable: You can add your favorite mix-ins like walnuts, raisins, or even a drizzle of caramel for extra sweetness.
Pre-Preparation of Apple Muffin Recipe
Before starting, preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it with butter. Prepare the apples by peeling, coring, and chopping them into small pieces. Measure all the other ingredients to ensure everything is ready before mixing.
How to Make Apple Muffin Recipe
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup peeled and chopped apples (about 1 large apple)
- ¾ cup sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 1 large egg
- ½ cup milk
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
Instruction
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
- In a separate bowl, beat the egg, then mix in the sugar, milk, oil, and vanilla extract.
- Fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
- Gently fold in the chopped apples.
- Spoon the batter into the muffin tin, filling each cup about ¾ full.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
Pro Tips of Apple Muffin Recipe
- For extra moisture, try adding a tablespoon of sour cream or yogurt to the batter.
- You can also sprinkle some coarse sugar on top before baking to add a nice crunchy texture.
- To ensure even distribution of apples, dust them lightly with flour before adding them to the batter.
- Experiment with different types of apples (such as Granny Smith for tartness or Fuji for sweetness) to customize the flavor.
FAQs About Apple Muffin Recipe
Can I use whole wheat flour in this recipe?
Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier version. The muffins may be a little denser, but still delicious.
How long do these muffins last?
Apple muffins can be stored in an airtight container for up to 3 days at room temperature, or up to a week in the fridge.
Can I freeze apple muffins?
Yes, you can freeze them for up to 3 months. Just wrap them individually in plastic wrap and store them in a freezer-safe bag.
Can I add other fruits to this recipe?
Absolutely! You can try adding berries, pears, or even dried fruit like raisins to give your apple muffins an extra burst of flavor.
