Pumpkin muffins are soft, moist treats made with pureed pumpkin and a blend of warm spices. They are perfect for fall, offering a delicious balance of sweet and savory flavors.
Made with simple ingredients, pumpkin muffins are quick to prepare and can be enjoyed as a snack or breakfast. The addition of pumpkin makes them rich in fiber and nutrients, while spices like cinnamon and nutmeg add a comforting aroma.
Why You’ll Love This Pumpkin Muffin Recipe
- Perfect for Fall: These pumpkin muffins are the ultimate fall treat, bringing in the season’s best flavors like cinnamon, nutmeg, and pumpkin.
- Easy to Make: With just a few ingredients and simple steps, you’ll have fresh, homemade muffins in no time.
- Healthy Twist: Pumpkin adds fiber and vitamins to each muffin, making them a healthier option compared to other baked goods.
- Customizable: You can easily add chocolate chips, nuts, or raisins for a personalized touch to the recipe.
Pre-Preparation of Pumpkin Muffin Recipe
Before you start, make sure to preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. Measure out all the ingredients, and set aside the wet and dry ingredients separately.
How to Make Pumpkin Muffin Recipe
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground ginger
- ¼ tsp salt
- 1 cup canned pumpkin puree
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- ½ cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
- In a large bowl, beat together pumpkin, both sugars, eggs, oil, and vanilla until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Spoon the batter into the muffin tin, filling each cup about ¾ full.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Pro Tips for Pumpkin Muffin Recipe
- For extra moisture, try adding a tablespoon of sour cream or Greek yogurt to the batter.
- For added texture, you can fold in some chocolate chips or chopped nuts before baking.
- To make your muffins extra fluffy, sift your dry ingredients before mixing them with the wet ingredients.
- You can freeze these muffins for up to 2 months, so you can enjoy them anytime.
FAQs About Pumpkin Muffin Recipe
Can I use fresh pumpkin instead of canned?
Yes, fresh pumpkin works, but make sure to cook and puree it first. Canned pumpkin is more convenient and consistent in texture.
Can I substitute the oil with butter?
Yes, you can use melted butter instead of oil. The muffins will be slightly richer in flavor.
How can I make pumpkin muffins healthier?
You can substitute whole wheat flour for all-purpose flour and reduce the amount of sugar to make the recipe healthier.
Can I add other spices?
Absolutely! Feel free to add spices like cloves or allspice for a unique twist on the classic pumpkin muffin flavor.
