English muffins are a classic breakfast bread, known for their crisp edges and soft, airy inside. They’re usually sliced, toasted, and served with butter or jam, making them the perfect start to your day.
This recipe transforms simple ingredients into warm, golden muffins with a delightfully chewy texture. With minimal effort, you can create a homemade version of this beloved treat, perfect for breakfast sandwiches or a quick snack.
Why You’ll Love This English Muffin Recipe
- Quick and Easy: English muffins are simple to make with ingredients you probably already have in your pantry.
- Customizable: Add your favorite fillings, like cheese or herbs, to make the muffins even more delicious.
- Perfectly Toasted: The nooks and crannies make these muffins ideal for toasting, ensuring every bite is crispy and golden.
- Versatile: Enjoy them with butter, peanut butter, eggs, or as a sandwich base. The possibilities are endless!
Pre-preparation of English Muffin Recipe
Before you begin, gather all the ingredients and prepare your work surface. Make sure your oven is preheated, and your muffin rings or molds are ready for the dough.
How to Make English Muffin Recipe
Ingredients
- 1 cup warm milk
- 2 teaspoons active dry yeast
- 1 tablespoon sugar
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons butter
- Cornmeal (for dusting)
Instructions
- In a small bowl, mix warm milk, yeast, and sugar. Let sit for 5 minutes until bubbly.
- In a large bowl, combine flour and salt. Add the yeast mixture and melted butter. Mix until the dough forms.
- Knead the dough for 5-7 minutes on a floured surface until smooth.
- Place dough in a lightly oiled bowl, cover with a cloth, and let rise for 1 hour.
- Roll out the dough to 1/2 inch thickness and cut into circles with a biscuit cutter.
- Dust a baking sheet with cornmeal and place the muffins on it. Let rise for 30 minutes.
- Cook the muffins in a skillet or griddle over low heat for 5-7 minutes per side until golden.
Pro Tips for English Muffin Recipe
- Use a cast-iron skillet for an even, crispy crust.
- Don’t rush the rising time; it’s essential for fluffy muffins.
- You can also bake the muffins in the oven at 350°F for 10-12 minutes for a different texture.
- Try adding a tablespoon of honey for a touch of sweetness.
FAQs About English Muffin Recipe
Can I make these muffins without yeast?
You can use baking powder as a substitute for yeast, but the texture will be different—less chewy and airy.
Can I freeze English muffins?
Yes! You can freeze the muffins after they’ve cooled and toast them later.
Why are my muffins too dense?
If your muffins are dense, it may be due to under-kneading or not allowing the dough to rise long enough.
Can I add flavors to the dough?
Yes, you can add herbs, cheese, or even dried fruit to customize your muffins to your liking.
