Chocolate chip muffins are a delicious treat made with tender, fluffy muffin batter loaded with rich chocolate chips. They combine the sweetness of chocolate with the light, airy texture of a muffin, making them perfect for breakfast, snack time, or dessert. The best part? They’re easy to bake and always a crowd-pleaser!
These muffins are a fun and simple way to enjoy the irresistible combination of chocolate and baked goods. Whether you’re a chocolate lover or just looking for a quick breakfast or snack idea, chocolate chip muffins are sure to brighten your day. They’re moist, soft, and full of chocolatey goodness in every bite!
Why You’ll Love This Chocolate Chip Muffin Recipe
- Quick and Easy: You can whip up these muffins in under 30 minutes with ingredients you likely already have.
- Kid-Friendly: This recipe is a hit with kids, making it a fun and tasty way to get them involved in the kitchen.
- Versatile: You can add nuts or substitute dark chocolate chips for a richer flavor.
- Perfect for Any Occasion: Whether it’s breakfast, a snack, or dessert, these muffins are the perfect go-to treat.
Pre-preparation of Chocolate Chip Muffin Recipe
Before you start baking, preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it with butter or cooking spray. Make sure all your ingredients are at room temperature to ensure the batter mixes evenly.
How to Make Chocolate Chip Muffin Recipe
Ingredients
- 1 ¾ cups all-purpose flour
- ½ cup sugar
- 2 tsp baking powder
- ¼ tsp salt
- 1 large egg
- 1 cup milk
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the egg, milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the chocolate chips, being careful not to overmix.
- Spoon the batter into the muffin tin, filling each cup about 2/3 full.
- Bake for 18-22 minutes or until a toothpick comes out clean.
- Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Pro Tips for Chocolate Chip Muffin Recipe
- For extra chocolate flavor, sprinkle some chocolate chips on top before baking.
- Don’t overmix the batter; this will make your muffins dense. Stir just until the ingredients are combined.
- For a healthier twist, you can substitute half of the all-purpose flour with whole wheat flour.
- These muffins freeze well! Store them in an airtight container for up to 3 months.
FAQs About Chocolate Chip Muffin Recipe
Can I use dark chocolate chips instead of milk chocolate?
Yes, dark chocolate chips will give your muffins a richer, less sweet flavor.
Can I make these muffins without eggs?
Yes, you can substitute the egg with a flaxseed mixture or applesauce for a vegan-friendly option.
How do I store chocolate chip muffins?
Store the muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.
Can I add nuts to the chocolate chip muffins?
Absolutely! Walnuts or pecans add a delicious crunch and complement the chocolate well.
