Shortbread cookies are a classic treat with a rich, buttery flavor and a crumbly texture. This simple recipe allows you to make these delicious cookies at home with just a few ingredients.
Perfect for any occasion, shortbread cookies are easy to prepare and customizable. Whether you’re enjoying them with tea or gifting them to loved ones, they are sure to be a hit!
Why You’ll Love This Shortbread Cookie Recipe
- Simple Ingredients – You only need a few basic ingredients: butter, sugar, and flour. It’s a straightforward recipe that anyone can master.
- Quick and Easy – Shortbread cookies come together quickly, with minimal prep and baking time. You can make a batch in under an hour.
- Customizable – Feel free to add your favorite flavors, such as vanilla, almond, or chocolate chips, to make this recipe your own.
- Delicious Taste – These cookies have a rich, buttery flavor that’s irresistible. They are a perfect treat for tea time or as a sweet gift.
Pre-Preparation of Shortbread Cookie Recipe
Before you begin, make sure to preheat your oven to 350°F (175°C). Gather all your ingredients and have them ready. Also, prepare a baking sheet by lining it with parchment paper or a silicone baking mat for easy cleanup.
How to Make Shortbread Cookie Recipe
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together the softened butter and powdered sugar until smooth.
- Gradually add the flour and salt, mixing until the dough comes together. Add vanilla extract, if desired.
- Roll the dough into a ball, then flatten it to about 1/4-inch thickness on the prepared baking sheet.
- Use a cookie cutter to shape the dough, or simply slice it into squares.
- Bake for 12-15 minutes or until the edges of the cookies are lightly golden.
- Let the cookies cool on the baking sheet before transferring them to a wire rack to cool completely.
Pro Tips of Shortbread Cookie Recipe
- Use room-temperature butter for easier mixing and a smoother dough.
- Don’t overwork the dough to ensure a tender, crumbly texture.
- For extra flavor, add a pinch of cinnamon or lemon zest.
- Let the cookies cool completely before storing to maintain their crispness.
FAQs About Shortbread Cookie Recipe
Can I use salted butter instead of unsalted butter?
Yes, you can, but omit the added salt in the recipe to avoid the cookies being too salty.
How can I store shortbread cookies?
Store your cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them.
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend, though the texture may vary slightly.
Can I add chocolate chips to this recipe?
Absolutely! You can fold in chocolate chips or drizzle melted chocolate over the cooled cookies for extra sweetness.
