The Best Oatmeal Raisin Cookie Recipe
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Oatmeal raisin cookies are a delicious treat that combines hearty oats with sweet raisins. These cookies are soft on the inside, with a slight chewiness and a comforting flavor that’s perfect for any occasion.
Packed with fiber and nutrients, oatmeal raisin cookies provide a wholesome snack. The mix of cinnamon and brown sugar adds a rich, cozy taste that will make these cookies a family favorite.
Why You’ll Love This Oatmeal Raisin Cookie Recipe
- Easy to Make: This oatmeal raisin cookie recipe is quick and simple to prepare. You can have fresh, homemade cookies ready in no time.
- Healthy Ingredients: With oats and raisins, these cookies provide a healthy alternative to traditional sweets. They are a great way to satisfy your sweet tooth while getting some fiber.
- Perfect Texture: The oats give the cookies a chewy and hearty texture. The raisins add a burst of sweetness that pairs wonderfully with the spiced dough.
- Versatile and Customizable: You can easily add other mix-ins like nuts or chocolate chips. This recipe is perfect for making your own version of oatmeal raisin cookies.
Pre-Preparation of Oatmeal Raisin Cookie Recipe
Before baking, make sure to prepare your ingredients and preheat the oven. It’s also helpful to have a baking sheet lined with parchment paper to prevent sticking.
How to Make Oatmeal Raisin Cookie Recipe
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups old-fashioned rolled oats
- 1 cup raisins
- 1 1/4 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.
- Beat in the eggs one at a time, then add vanilla extract and mix.
- In another bowl, whisk together flour, cinnamon, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until combined.
- Fold in the oats and raisins.
- Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Pro Tips of Oatmeal Raisin Cookie Recipe
- Ensure your butter is softened for easy mixing.
- Chill the cookie dough for 30 minutes to prevent spreading while baking.
- Use old-fashioned oats for the best texture.
- For added flavor, toast the oats before mixing them into the dough.
FAQs About Oatmeal Raisin Cookie Recipe
Can I use quick oats instead of rolled oats?
You can use quick oats, but rolled oats give the cookies a better texture.
Can I substitute raisins with other dried fruits?
Yes, you can replace raisins with dried cranberries or chopped dried apricots for variety.
How can I make these cookies healthier?
You can reduce the sugar or swap the butter for coconut oil to make them lighter.
How do I store oatmeal raisin cookies?
Store the cookies in an airtight container at room temperature for up to one week.
The Best Oatmeal Raisin Cookie Recipe
Oatmeal raisin cookies are a beloved treat that combines the warmth and heartiness of oats with the sweet, chewy goodness of raisins. Whether you’re baking them for a special occasion or just to enjoy with a cup of tea, these cookies are a classic favorite that never goes out of style.
Equipment
- Mixing Bowls
- Measuring Cups and Spoons
- Hand Mixer or Stand Mixer
- Baking Sheet
- Parchment Paper or Silicone Baking Mat
- Cooling Rack
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar, packed
- 0.5 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1.5 cups rolled oats
- 1 cup all-purpose flour
- 0.5 tsp baking soda
- 0.5 tsp salt
- 1 tsp ground cinnamon
- 0.25 tsp ground nutmeg (optional)
- 1.5 cups raisins
Instructions
Notes:
- You can replace raisins with chocolate chips or other dried fruits, like cranberries or currants, if preferred.
- To make them extra chewy, add 1/4 cup of honey or molasses to the dough.
- Store cooled cookies in an airtight container at room temperature for up to 1 week.
Nutrition Facts (Per Serving)
150
Calories (kcal)
7
Fat (g)
22
Carbs (g)
2
Protein (g)
* Nutryuuytun ingredient database and should be considered an estimate.
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Hi, I'm Nagi!
I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!
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