Peanut butter cookies are a timeless treat that combine the richness of peanut butter with the sweetness of sugar. This simple, yet delicious recipe is perfect for anyone who loves the savory flavor of peanut butter in a soft, chewy cookie.
Whether you’re baking for a family gathering or just craving a snack, these cookies are easy to make and require only a few basic ingredients. With their irresistible flavor, peanut butter cookies are sure to be a hit with all ages.
Why You’ll Love This Peanut Butter Cookie Recipe
- Quick and Easy: With minimal prep time, you can have fresh, homemade cookies in under 30 minutes.
- No Special Equipment Needed: No need for mixers or fancy tools, just a few bowls and a spoon will do.
- Perfectly Soft and Chewy: These cookies stay soft and chewy, giving you that melt-in-your-mouth texture.
- Great for Peanut Butter Lovers: If you adore peanut butter, this recipe is the ultimate way to indulge.
Pre-preparation of Peanut Butter Cookie Recipe
Before you start, make sure you have all your ingredients measured and ready. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
How to Make Peanut Butter Cookie Recipe
Ingredients
- 1 cup peanut butter (creamy or chunky)
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine peanut butter, sugar, egg, vanilla, baking soda, and salt. Mix until smooth.
- Scoop tablespoon-sized balls of dough and roll into balls.
- Place on a baking sheet and flatten each ball with a fork, making a criss-cross pattern.
- Bake for 8-10 minutes, or until edges are golden.
- Let cool before serving.
Pro Tips for Peanut Butter Cookie Recipe
- Use smooth peanut butter for a more even dough texture.
- Don’t over-bake—cookies will continue to firm up as they cool.
- Experiment with adding chocolate chips or chopped nuts for added flavor.
FAQs About Peanut Butter Cookie Recipe
Can I use crunchy peanut butter?
Yes, crunchy peanut butter will add a nice texture to your cookies, though the dough might be a bit thicker.
Can I substitute sugar with honey or maple syrup?
It’s possible, but it may change the texture and make the cookies softer. Adjust the baking time accordingly.
How do I store peanut butter cookies?
Store them in an airtight container at room temperature for up to a week.
Can I freeze peanut butter cookie dough?
Yes, you can freeze the dough for up to 3 months. Just roll into balls and freeze on a baking sheet before storing in a container.
