Caesar salad is a popular dish known for its creamy dressing, crisp lettuce, and savory toppings. The classic recipe features romaine lettuce tossed with croutons, Parmesan cheese, and a homemade Caesar dressing made from eggs, garlic, and anchovies.
This salad is perfect as a light meal or as a side dish. With its rich, bold flavor, it can be enjoyed on its own or paired with various main courses, making it a versatile addition to any meal.
Why You’ll Love This Caesar Salad Recipe
- Easy to Make – This Caesar salad recipe comes together quickly with simple ingredients, making it ideal for busy weeknights or casual gatherings.
- Rich in Flavor – The homemade dressing adds a deliciously creamy texture with the perfect balance of savory, tangy, and garlicky flavors.
- Customizable – You can easily adjust the ingredients to suit your taste, such as adding grilled chicken or extra cheese for more flavor.
- Healthy and Fresh – Packed with fresh lettuce and nutritious toppings, this Caesar salad is a healthy choice for anyone looking to eat lighter.
Pre-preparation of Caesar Salad Recipe
Before starting the Caesar salad recipe, gather all ingredients. Prepare the romaine lettuce by washing and cutting it into bite-sized pieces. Make your croutons by toasting cubed bread, or opt for store-bought. Lastly, gather the ingredients for the dressing to ensure you have everything ready.
How to Make Caesar Salad Recipe
Ingredients
- 1 head of romaine lettuce, chopped
- 1 cup croutons
- ½ cup grated Parmesan cheese
- 1 egg (optional, for homemade dressing)
- 1 tablespoon Dijon mustard
- 2 teaspoons anchovy paste (optional)
- 2 cloves garlic, minced
- ¼ cup olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Wash and chop the romaine lettuce into bite-sized pieces.
- Toast bread cubes to make croutons or use pre-made croutons.
- In a bowl, whisk together the egg, Dijon mustard, anchovy paste, minced garlic, lemon juice, and olive oil to create the dressing.
- Toss the lettuce and croutons in the dressing, ensuring they are evenly coated.
- Top with grated Parmesan cheese and season with salt and pepper.
- Serve immediately and enjoy!
Pro Tips of Caesar Salad Recipe
- For extra crunch, use freshly made croutons.
- Make the dressing ahead of time and store it in the fridge for up to 2 days.
- Use fresh, high-quality Parmesan cheese for the best flavor.
- Adjust the anchovy paste and garlic to your taste for a milder or stronger flavor.
FAQs About Caesar Salad Recipe
Can I make Caesar salad without anchovies?
Yes, you can skip the anchovies or use anchovy paste for a milder flavor. Some prefer a vegetarian version without anchovies.
How can I store leftover Caesar salad?
Store the dressing separately from the salad to prevent wilting. Refrigerate for up to 2 days, but fresh is always best.
Is Caesar salad healthy?
Caesar salad can be healthy when made with fresh ingredients. For a lighter version, skip the egg in the dressing or use a low-fat dressing.
Can I add protein to Caesar salad?
Yes, grilled chicken, shrimp, or salmon are great additions for extra protein to make it a complete meal.
