Pasta Carbonara is a classic Italian dish that combines pasta with a creamy, savory sauce made from eggs, cheese, pancetta, and black pepper. It’s quick, easy, and perfect for any occasion, offering rich flavors with minimal ingredients.
This delicious recipe creates a comforting meal in just a few steps. The creamy sauce coats the pasta perfectly, making it an irresistible dish that satisfies any craving for comfort food.
What is Pasta Carbonara Recipe?
Pasta Carbonara is a traditional Roman pasta dish made with eggs, cheese (typically Pecorino Romano), pancetta, and black pepper. It is known for its creamy texture, achieved without the use of cream, relying instead on the egg-based sauce.
The dish is simple but flavorful, relying on the natural richness of the ingredients. Pasta Carbonara is a true example of Italian culinary artistry—quick, easy, and filled with comforting flavors.
Why You’ll Love This Pasta Carbonara Recipe
- Quick to Prepare: You can make this delicious dish in under 30 minutes, perfect for a busy weeknight dinner.
- Minimal Ingredients: With just a few simple ingredients, you get a rich, comforting meal that’s full of flavor.
- No Cream Needed: Despite its creamy texture, Pasta Carbonara doesn’t require any heavy cream—just eggs and cheese to create that luxurious sauce.
Pre-preparation of Pasta Carbonara Recipe
Before you start cooking, ensure you have all ingredients measured and ready. Boil the pasta according to the package directions and reserve a cup of pasta water for the sauce. Chop the pancetta or guanciale and have the eggs and cheese ready to mix for the creamy base.
How to Make Pasta Carbonara Recipe
Ingredients
- 12 oz spaghetti (or preferred pasta)
- 4 oz pancetta or guanciale
- 2 large eggs
- 1 cup Pecorino Romano cheese, grated
- Freshly ground black pepper
- Salt (for pasta water)
Instructions
- Cook the Pasta: Boil the pasta in salted water until al dente. Reserve 1 cup of pasta water before draining.
- Cook Pancetta: In a large pan, cook the pancetta or guanciale over medium heat until crispy.
- Make the Sauce: In a bowl, whisk together eggs, Pecorino Romano, and black pepper. Add some pasta water to thin the sauce slightly.
- Combine Pasta and Sauce: Add the cooked pasta to the pancetta pan. Quickly pour the egg mixture over the pasta, tossing everything to coat evenly. Add pasta water as needed to achieve a creamy texture.
- Serve: Serve the pasta immediately with extra cheese and black pepper on top.
Pro Tips of Pasta Carbonara Recipe
- Use Fresh Eggs: For the best texture, use fresh eggs, as they will create a creamier sauce.
- Avoid Overcooking the Eggs: The heat from the pasta and pancetta should be enough to cook the eggs without scrambling them.
- Reserve Pasta Water: The starchy water helps thicken the sauce, giving it a smooth consistency.
- Serve Immediately: Carbonara is best enjoyed fresh, so serve it as soon as it’s ready.
FAQs About Pasta Carbonara Recipe
Can I use cream in Carbonara?
Traditional Pasta Carbonara does not use cream, relying on eggs for the creamy texture. However, you can add a little cream if desired.
Can I substitute pancetta for bacon?
Yes, bacon can be used as a substitute, but it will have a slightly different flavor. Guanciale is the most authentic choice.
What pasta is best for Carbonara?
Spaghetti is the classic choice, but you can also use fettuccine, rigatoni, or bucatini.
How do I prevent the eggs from scrambling?
To avoid scrambled eggs, mix the hot pasta and pancetta quickly with the egg mixture, adding pasta water if needed to create a smooth, creamy sauce.
