Italian pasta salad is a delicious, vibrant dish that combines cooked pasta with fresh vegetables, cheese, and a flavorful dressing. It is typically served cold, making it the perfect dish for warm weather and gatherings.
This dish is easy to make, and its versatility allows you to customize it to suit your taste. With the right balance of textures and flavors, Italian pasta salad is a crowd-pleaser at any occasion.
Why You’ll Love This Italian Pasta Salad Recipe
- Quick and Easy: You can prepare this pasta salad in under 30 minutes, making it ideal for busy days or last-minute events.
- Customizable: Add your favorite vegetables, meats, or even different types of cheese to make it your own.
- Perfect for Parties: This pasta salad can easily serve a crowd, making it an ideal dish for potlucks or family gatherings.
- Light and Refreshing: It’s a refreshing option that’s light on the stomach, but still satisfying and full of flavor.
Pre-preparation of Italian Pasta Salad Recipe
Before preparing the pasta salad, gather all the necessary ingredients and ensure they are fresh. Boil the pasta, chop the vegetables, and prepare the dressing. It’s essential to allow the pasta to cool before mixing it with the ingredients to maintain the salad’s refreshing taste.
How to Make Italian Pasta Salad Recipe
Ingredients
- 1 pound of pasta (preferably rotini or fusilli)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup black olives, sliced
- 1 cup mozzarella cheese, cubed
- 1/4 cup fresh basil, chopped
- 1/4 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Cook the Pasta: Boil the pasta according to package instructions. Drain and rinse under cold water to cool.
- Prepare the Vegetables: Chop the tomatoes, cucumber, onion, and olives into bite-sized pieces.
- Mix the Ingredients: In a large bowl, combine the cooked pasta, vegetables, cheese, and basil.
- Make the Dressing: In a small bowl, whisk together olive oil, vinegar, oregano, salt, and pepper.
- Toss and Serve: Pour the dressing over the pasta mixture and toss everything together. Chill in the refrigerator for at least an hour before serving.
Pro Tips of Italian Pasta Salad Recipe
- Use Fresh Herbs: Fresh basil or parsley adds extra flavor and color to your pasta salad.
- Make Ahead: Prepare the salad a few hours in advance to allow the flavors to meld together.
- Add Protein: Add grilled chicken, salami, or pepperoni for a more substantial meal.
- Choose a Good Pasta: Opt for pasta shapes that hold dressing well, like fusilli or penne.
FAQs About Italian Pasta Salad Recipe
Can I make this pasta salad ahead of time?
Yes, Italian pasta salad can be made a day before serving to allow the flavors to blend better.
How long does Italian pasta salad last in the fridge?
It can last up to 3-4 days in the refrigerator if stored in an airtight container.
Can I use other vegetables in this recipe?
Absolutely! Feel free to add bell peppers, carrots, or any vegetable you enjoy.
Can I make the dressing without vinegar?
You can substitute lemon juice for the vinegar for a different, fresh flavor.
