Feta pasta is a simple yet delicious dish that has taken the internet by storm. With creamy feta cheese, juicy tomatoes, and perfectly cooked pasta, it offers a flavorful meal that can be prepared in just a few easy steps.
This feta pasta recipe is a great way to enjoy a quick dinner or meal prep for the week. The combination of baked feta with roasted vegetables creates a savory and satisfying flavor that will leave you coming back for more.
What is Feta Pasta Recipe?
Feta pasta is a baked pasta dish made with feta cheese, tomatoes, and pasta. The feta cheese is roasted with olive oil and herbs, creating a creamy, tangy sauce that coats the pasta when mixed. It’s a one-pan meal that’s both easy and tasty.
Why You’ll Love This Feta Pasta Recipe
- Quick and Easy: Feta pasta can be ready in just 30 minutes. It’s perfect for busy weeknights when you need something delicious but don’t have a lot of time to cook.
- Minimal Ingredients: This recipe only requires a handful of simple ingredients. You can easily whip it up with items you probably already have in your kitchen.
- Customizable: You can add or swap ingredients to suit your taste. Add spinach, olives, or garlic to make the dish even more flavorful.
- Kid-Friendly: Kids love this dish! The creamy texture of the feta and the savory tomatoes make it a hit for the whole family.
Pre-preparation of Feta Pasta Recipe
Before starting, preheat the oven to 400°F (200°C). Gather all your ingredients and chop the vegetables, such as tomatoes and garlic, for roasting. Make sure to cook the pasta according to package instructions for the best texture.
How to Make Feta Pasta Recipe
Ingredients
- 8 oz pasta (any type, such as penne or spaghetti)
- 8 oz feta cheese block
- 2 cups cherry tomatoes, halved
- 1/4 cup olive oil
- 2 garlic cloves, minced
- 1 tsp dried oregano
- Salt and pepper, to taste
- Fresh basil (optional, for garnish)
Instructions
- Preheat the oven to 400°F (200°C). Place feta cheese and halved tomatoes in a baking dish.
- Drizzle olive oil over the feta and tomatoes. Add minced garlic, oregano, salt, and pepper.
- Roast in the oven for 20-25 minutes, or until the feta is golden and soft.
- While the feta and tomatoes roast, cook pasta according to the package directions. Drain and set aside.
- Remove the feta from the oven and use a fork to mash it into a creamy sauce.
- Toss the cooked pasta into the feta sauce and mix until well coated.
- Garnish with fresh basil and serve.
Pro Tips for Feta Pasta Recipe
- For a creamier texture, add a splash of pasta water when mixing the sauce.
- Use fresh tomatoes for a juicier flavor or try roasting them longer for a caramelized taste.
- Experiment with adding red pepper flakes for a bit of heat.
- Leftovers taste even better the next day, making it perfect for meal prep.
FAQs About Feta Pasta Recipe
Can I use crumbled feta instead of a block?
Yes, you can use crumbled feta, but a block of feta melts better, creating a smoother sauce.
Can I add other vegetables to this recipe?
Definitely! You can add zucchini, bell peppers, or spinach for extra flavor and nutrients.
Is this recipe vegetarian?
Yes, this feta pasta recipe is vegetarian, but you can add protein like chicken or shrimp if you prefer.
Can I make feta pasta without tomatoes?
While tomatoes give this dish a great flavor, you can make it without them and still enjoy a tasty meal with just feta and pasta.
