Italian Sausage Potato Soup is a hearty, flavorful dish that combines savory Italian sausage, creamy potatoes, and fresh vegetables in a rich, satisfying broth. The blend of spices and textures creates a comforting meal that’s perfect for colder months.
This soup is simple yet delicious, offering a great balance of flavors with every bite. Whether you’re looking for a cozy dinner or a crowd-pleasing dish, Italian Sausage Potato Soup is sure to hit the spot.
Why You’ll Love This Italian Sausage Potato Soup
- Comforting and Hearty: The combination of creamy potatoes and savory sausage creates a satisfying, comforting meal for any occasion.
- Easy to Make: With simple ingredients and minimal prep, this soup can be made quickly, making it a perfect weeknight dinner option.
- Customizable: You can easily adjust the soup’s flavor by adding extra vegetables, changing the spices, or using a different type of sausage.
- Perfect for Leftovers: This soup tastes even better the next day, making it great for meal prep and leftovers.
Pre-preparation of Italian Sausage Potato Soup
Before making Italian Sausage Potato Soup, gather your ingredients and prep them for cooking. Peel and chop the potatoes into small cubes, and slice the sausage into bite-sized pieces. Prepare any vegetables like onions, garlic, or carrots by chopping them as well. This helps the cooking process go smoothly.
Have your broth and seasonings ready to go. Make sure you have all necessary ingredients on hand so you can follow the recipe step by step without interruption.
How to Make Italian Sausage Potato Soup Recipe
Ingredients
- 1 lb Italian sausage (spicy or mild)
- 4 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 2 carrots, peeled and diced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Olive oil for cooking
- Fresh parsley (optional, for garnish)
Step-by-Step Directions
- Cook the Sausage: In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart as it cooks.
- Sauté Vegetables: Add the chopped onion, garlic, and carrots to the pot. Cook until the onion is translucent and the vegetables are tender.
- Add Potatoes and Broth: Stir in the diced potatoes, thyme, rosemary, and broth. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes, or until the potatoes are tender.
- Stir in Cream: Once the potatoes are soft, add the heavy cream and stir well. Simmer for another 5 minutes, allowing the soup to thicken slightly.
- Season: Taste and adjust the seasoning with salt and pepper. Serve hot, garnished with fresh parsley if desired.
Pro Tips of Italian Sausage Potato Soup
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For extra creaminess, use half-and-half or whole milk instead of heavy cream.
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Add kale or spinach for added nutrients and flavor.
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If you prefer a thicker soup, mash some of the potatoes in the pot with a potato masher.
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Try using a variety of sausages to change the flavor profile, such as turkey sausage or chorizo.
FAQs About Italian Sausage Potato Soup
Can I make this soup in advance?
Yes, Italian Sausage Potato Soup can be made ahead of time and stored in the refrigerator for up to 3 days. The flavors deepen as it sits.
Can I freeze Italian Sausage Potato Soup?
Yes, this soup freezes well. Allow it to cool completely before transferring to an airtight container. It can be stored in the freezer for up to 3 months.
Can I make this soup dairy-free?
Yes, use coconut milk or almond milk in place of cream for a dairy-free version. You can also opt for dairy-free sausage.
How can I make the soup spicier?
Add red pepper flakes or use spicy Italian sausage for a bit of extra heat.
