Lentil Potato Soup is a comforting and hearty dish that combines lentils, potatoes, and vegetables in a flavorful broth. Packed with nutrients, this soup is both satisfying and healthy, making it perfect for a cozy meal or a nutritious lunch.
This soup is easy to prepare, offering a warm and filling option for any time of year. Its combination of earthy lentils, creamy potatoes, and savory spices makes it a delicious and well-balanced dish loved by many.
Why You’ll Love This Lentil Potato Soup
- Nutritious and Filling: This soup is full of protein-rich lentils and fiber-packed potatoes, offering a healthy and filling meal that keeps you satisfied for hours.
- Easy to Make: With simple ingredients and easy steps, this recipe doesn’t require advanced cooking skills, making it perfect for beginners.
- Perfect for Any Season: Whether it’s cold outside or you’re craving comfort, this soup is versatile and can be enjoyed year-round.
- Customizable Flavors: Feel free to add your favorite herbs and spices, making this soup your own and tailoring it to your tastes.
Pre-preparation of Lentil Potato Soup
Before making Lentil Potato Soup, ensure that all ingredients are ready. Rinse the lentils thoroughly, peel and chop the potatoes, and gather any other vegetables and spices needed for the soup.
Chop any additional vegetables like onions, garlic, or carrots to add flavor. Measure out the vegetable broth or water to help the soup come together smoothly.
How to Make Lentil Potato Soup Recipe
Ingredients
- 1 cup dried lentils (green or brown)
- 2 large potatoes, peeled and diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, peeled and chopped
- 4 cups vegetable broth
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Sauté the Vegetables: In a large pot, heat olive oil over medium heat. Add onions, garlic, and carrots. Cook until soft and fragrant, about 5 minutes.
- Add Potatoes and Lentils: Stir in diced potatoes and rinsed lentils. Cook for another 2-3 minutes.
- Add Broth and Spices: Pour in the vegetable broth, cumin, turmeric, salt, and pepper. Stir to combine and bring to a boil.
- Simmer: Reduce heat and simmer for 30-35 minutes, or until lentils and potatoes are tender.
- Serve: Taste and adjust seasonings as needed. Serve warm with a drizzle of olive oil or fresh herbs.
Pro Tips of Lentil Potato Soup
- For a creamier texture, blend part of the soup before serving.
- Add extra veggies like spinach or kale to increase the nutritional value.
- Make it spicier by adding chili flakes or cayenne pepper.
- Store leftovers in the fridge for up to 3 days, or freeze for longer storage.
FAQs About Lentil Potato Soup
Can I use other types of lentils?
Yes, you can use red lentils or any variety, but cooking times may vary.
Is this soup vegan?
Yes, Lentil Potato Soup is naturally vegan as long as you use vegetable broth.
