Potato Kielbasa Soup is a warm and hearty dish that combines tender potatoes, flavorful kielbasa sausage, and savory broth. This comforting soup is easy to make and perfect for cozy dinners or chilly days.
The rich, smoky flavor of the kielbasa sausage blends perfectly with the creamy potatoes, creating a filling meal in a bowl. It’s a great option for those seeking a simple yet satisfying recipe to enjoy with family or friends.
Why You’ll Love This Potato Kielbasa Soup
- Simple Ingredients: With just a few easy-to-find ingredients, you can make this delicious soup in no time.
- Comforting Flavor: The blend of smoky kielbasa and creamy potatoes is a taste that will warm you from the inside out.
- One-Pot Meal: This recipe is made in one pot, making cleanup easy and fuss-free.
- Customizable: Add extra vegetables or spices to make the soup uniquely yours.
Pre-preparation of Potato Kielbasa Soup
Before making the soup, wash and peel the potatoes. Slice the kielbasa sausage into bite-sized pieces. Chop onions, carrots, and garlic for added flavor. Gather all your ingredients to ensure you’re ready to cook!
How to Make Potato Kielbasa Soup Recipe
Ingredients
- 1 lb kielbasa sausage, sliced
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 garlic cloves, minced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish (optional)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the kielbasa sausage slices and cook until browned. Remove and set aside.
- In the same pot, add onions, carrots, and garlic. Cook until softened, about 5 minutes.
- Add potatoes, chicken broth, and bring to a boil. Lower heat and simmer until potatoes are tender, about 15 minutes.
- Stir in heavy cream, salt, and pepper. Add kielbasa back to the pot and heat through for 5 minutes.
- Serve hot, garnished with fresh parsley if desired.
Pro Tips for Potato Kielbasa Soup
- For a thicker soup, mash a portion of the potatoes before adding the cream.
- Use low-sodium chicken broth to control the salt level in the soup.
- Feel free to add greens like spinach or kale for extra nutrition.
- For extra flavor, try adding smoked paprika or thyme.
FAQs About Potato Kielbasa Soup
Can I freeze Potato Kielbasa Soup?
Yes, you can freeze the soup for up to three months. Just be sure to store it in an airtight container.
Can I use another type of sausage?
Absolutely! You can swap kielbasa for any sausage you prefer, like smoked sausage or turkey sausage.
Is this soup spicy?
No, the soup has a mild flavor, but you can add red pepper flakes or hot sauce for some heat.
Can I make this recipe without cream?
Yes, you can use milk or a non-dairy substitute like almond milk for a lighter version.
