Velveeta Potato Soup is a creamy, comforting dish perfect for chilly days. Made with Velveeta cheese, this soup combines rich flavors with a velvety texture that’s sure to satisfy.
This easy-to-make recipe is both hearty and delicious, packed with potatoes and cheese for the ultimate comfort food experience. It’s a great option for a cozy family meal or a quick weeknight dinner.
Why You’ll Love This Velveeta Potato Soup
- Easy to make: With simple ingredients, this soup comes together quickly, making it perfect for busy weeknights.
- Cheesy goodness: Velveeta cheese adds a creamy texture and rich flavor, making this potato soup irresistible.
- Perfectly hearty: Packed with tender potatoes, this soup is filling enough for a satisfying meal.
- Crowd-pleaser: Whether it’s a family dinner or a party, Velveeta Potato Soup is sure to be a hit.
Pre-preparation of Velveeta Potato Soup
Before you begin cooking, gather all your ingredients and chop your potatoes into small cubes. Ensure you have a large pot or slow cooker for this hearty dish. You’ll also need a cutting board, knife, and a spoon for stirring.
How to Make Velveeta Potato Soup
Ingredients
- 4 cups of potatoes (peeled and cubed)
- 1/2 cup of diced onion
- 1 clove garlic (minced)
- 4 cups chicken broth
- 1 cup milk
- 1/2 block Velveeta cheese (cubed)
- 1/4 cup sour cream
- Salt and pepper to taste
- 1 tablespoon butter
- Optional toppings: bacon, green onions, shredded cheese
Instructions
- Cook potatoes: In a large pot, boil the cubed potatoes in chicken broth until tender, about 15 minutes.
- Sauté onion and garlic: In a separate pan, melt butter and sauté diced onions and garlic until fragrant.
- Combine: Add the sautéed onions and garlic to the pot with potatoes. Pour in milk, then stir in the Velveeta cheese cubes.
- Simmer: Let the soup simmer on low heat until the cheese is fully melted and the soup is creamy.
- Finish and serve: Add sour cream, salt, and pepper to taste. Serve hot, topped with optional bacon or green onions.
Pro Tips of Velveeta Potato Soup
- For an extra creamy texture, use half-and-half or heavy cream instead of milk.
- If you want more flavor, add a dash of paprika or cayenne pepper for some heat.
- Make this soup ahead of time and store it in the fridge for up to 3 days.
FAQs About Velveeta Potato Soup
Can I use other cheese instead of Velveeta?
While Velveeta gives the soup its signature creamy texture, you can use other cheeses, though the result may be slightly different.
How can I make the soup thicker?
To thicken the soup, you can mash some of the potatoes or add a slurry of cornstarch and water to the pot.
Can I freeze Velveeta Potato Soup?
Yes, you can freeze the soup. Let it cool completely before transferring it to an airtight container and storing it in the freezer for up to 3 months.
Can I make this soup in a slow cooker?
Yes, you can! Combine the ingredients in a slow cooker and cook on low for 4-6 hours, stirring occasionally until the soup is creamy and the potatoes are tender.
