Name: Peanut Butter Cookie Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24 servings
Cuisine: Bengali
Ingredients: 1 cup peanut butter (smooth or crunchy); 1 cup sugar (granulated); 1 egg; 1 teaspoon vanilla extract; 1 teaspoon baking soda; A pinch of salt (optional, especially if using salted peanut butter)

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Peanut butter cookies are a beloved treat, offering a delicious combination of sweet, salty, and nutty flavors. These cookies are a favorite among families and bakers of all ages.

Whether you’re a seasoned baker or just getting started in the kitchen, this easy-to-follow recipe will have you whipping up these delectable cookies in no time. Perfect for any occasion, peanut butter cookies are guaranteed to satisfy your sweet tooth.

What is a Peanut Butter Cookie?

Peanut butter cookies are a classic American dessert made from a dough containing peanut butter, flour, sugar, and other simple ingredients. Known for their rich, nutty flavor, these cookies are crispy on the outside, soft on the inside, and have a slightly chewy texture. The addition of peanut butter makes them stand out from traditional sugar cookies, creating a delightful and savory contrast to their sweetness.

Why People Love Peanut Butter Cookies

Nutty Flavor: The rich, earthy taste of peanut butter makes these cookies unique and irresistible.
Soft and Chewy: Despite their crunchy appearance, these cookies have a soft, chewy interior.
Easy to Make: With only a handful of ingredients, this recipe is simple and quick.
Perfect for Peanut Butter Lovers: If you’re a fan of peanut butter, these cookies will be your new favorite treat.
Versatile: They can be enjoyed on their own or paired with milk, ice cream, or even drizzled with chocolate.

Health Benefits of Peanut Butter Cookies

Rich in Protein: Peanut butter provides a good source of protein, which helps build muscle and support metabolism.
Good Fats: The monounsaturated fats in peanut butter are heart-healthy fats that can help lower cholesterol levels.
High in Fiber: Peanut butter contains fiber, which is important for digestive health and maintaining blood sugar levels.

Cooking Tips and Tricks

Choose Quality Peanut Butter: Go for natural peanut butter without added sugar or preservatives. This will give your cookies a cleaner, richer taste.
Don’t Overmix the Dough: Overmixing can lead to cookies that are too dense or dry. Stir the dough until just combined.
Chill the Dough: If you have time, chilling the dough for about 30 minutes before baking can help the cookies hold their shape and reduce spreading during baking.
Fork Method: When pressing the dough with a fork, do it gently. Too much pressure can flatten the cookies too much, affecting their texture.

Recipe

5 (0 Reviews)

Peanut Butter Cookie Recipe

Prep Time 10 mins

Cook Time 10-12 mins

Peanut butter cookies are a beloved treat, offering a delicious combination of sweet, salty, and nutty flavors. These cookies are a favorite among families and bakers of all ages.

Equipment

Mixing bowls
Hand mixer or whisk
Measuring cups and spoons
Baking sheet
Parchment paper or silicone baking mat
Cooling rack (optional)

Ingredients

Servings 24

1 cup peanut butter (smooth or crunchy)
1 cup sugar (granulated)
1 egg
1 teaspoon vanilla extract
1 teaspoon baking soda
A pinch of salt (optional, especially if using salted peanut butter)

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Wet Ingredients: In a large mixing bowl, combine the peanut butter, sugar, egg, and vanilla extract. Stir well until the mixture is smooth and creamy.

Add Dry Ingredients: Add the baking soda and a pinch of salt (if using) to the wet mixture. Stir until everything is well combined.

Form the Cookies: Roll tablespoon-sized portions of dough into balls and place them on the prepared baking sheet. Gently press down on each ball with a fork to create the iconic crisscross pattern.

Bake: Bake the cookies for 10-12 minutes or until the edges are golden brown. Be careful not to overbake them as they will continue to firm up once removed from the oven.

Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes:

Store the cookies in an airtight container for up to a week.
If you'd like to add more texture, you can include chocolate chips, chopped peanuts, or even a sprinkle of sea salt on top before baking.
These cookies can be frozen. Just place them in a ziplock bag and freeze for up to 3 months.

Nutrition Facts (Per Serving)

100

Calories (kcal)

Fat (g)

Carbs (g)

Protein (g)

Nutrient Amount per Cookie

Sodium 50mg

Potassium 120mg

Fiber 1g

Sugar 7g

Calcium 20mg

Iron 0.5mg

* Nutryuuytun ingredient database and should be considered an estimate.

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!