Buffalo wing sauce is a tangy, spicy, and buttery sauce perfect for coating crispy chicken wings. It combines hot sauce with butter and seasonings, giving it a rich, bold flavor that’s a staple at parties and game nights.
This simple recipe can be made quickly at home with ingredients you likely already have. It’s customizable to your preferred spice level and perfect for dipping or tossing wings in for an extra kick.
Why You’ll Love This Buffalo Wing Sauce Recipe
- It’s easy to make, with just a few simple ingredients.
- The sauce is versatile and can be used for more than just wings, like on sandwiches or fries.
- You can adjust the heat level to suit your taste.
- It adds a flavorful punch to any dish, making it a fan favorite.
Pre-preparation of Buffalo Wing Sauce Recipe
Before starting, make sure you have all the necessary ingredients ready. Prepare your hot sauce and butter, and gather your seasonings. This ensures the sauce can be mixed quickly without interruptions.
If you prefer a smoother sauce, you may want to melt the butter beforehand. That way, it blends evenly with the hot sauce and spices, ensuring the perfect texture.
How to Make Buffalo Wing Sauce Recipe
Ingredients
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1/2 cup hot sauce (preferably Frank’s RedHot)
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1/2 cup unsalted butter
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1 tablespoon white vinegar
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
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Pinch of salt
Instructions
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In a saucepan, melt the butter over medium heat.
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Once the butter is melted, add the hot sauce and vinegar. Stir to combine.
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Add garlic powder, onion powder, and salt. Stir again until the sauce is smooth.
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Let it simmer for 2-3 minutes, stirring occasionally, until well blended.
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Remove from heat and toss with wings, or use as a dipping sauce.
FAQs About Buffalo Wing Sauce Recipe
Can I make buffalo wing sauce ahead of time?
Yes, you can store it in the fridge for up to a week. Just reheat it before using.
How can I make the sauce less spicy?
To reduce the heat, simply add more butter or reduce the amount of hot sauce.
Can I use any hot sauce for buffalo wing sauce?
While any hot sauce can work, Frank’s RedHot is the traditional choice for authentic buffalo wing flavor.
Can I make this recipe vegan?
Yes, you can substitute butter with vegan butter or olive oil for a plant-based version.
