Shrimp ceviche is a vibrant dish that combines the freshness of shrimp with the tang of citrus and the kick of spices. This recipe is perfect for hot days when you crave something light, flavorful, and refreshing. It’s easy to prepare, making it ideal for busy weekdays or casual gatherings.
The shrimp is “cooked” in fresh lime and lemon juices, which gives it a bright, zesty flavor. Mixed with fresh vegetables, herbs, and seasonings, shrimp ceviche offers a tantalizing balance of tastes that everyone will enjoy. It’s the perfect appetizer or snack!
Why You’ll Love This Shrimp Ceviche Recipe
1. Refreshing and Light: Shrimp ceviche is light, healthy, and refreshing, making it perfect for warm days. Its zesty citrus flavor is invigorating and ideal for any occasion.
2. Quick and Easy: This recipe requires no cooking, only marinating. With minimal effort, you’ll have a delicious dish ready in no time.
3. Full of Flavor: The tangy citrus and spicy kick of jalapeños create a perfect balance with the sweetness of shrimp. Each bite is bursting with freshness.
4. Versatile: Shrimp ceviche is easy to customize. You can add extra veggies, fruits, or herbs depending on your preferences, making it your own unique creation.
Pre-Preparation of Shrimp Ceviche Recipe
Before preparing shrimp ceviche, ensure your shrimp is fresh or properly thawed. Peel and devein the shrimp, removing the tails. Cut them into bite-sized pieces, ready to be marinated in citrus juice.
How to Make Shrimp Ceviche Recipe
Ingredients
-
1 lb fresh shrimp, peeled and deveined
-
1/2 red onion, finely chopped
-
1 tomato, diced
-
1 cucumber, diced
-
1-2 jalapeños, chopped (optional)
-
1/4 cup fresh cilantro, chopped
-
Juice of 4 limes
-
Juice of 1 lemon
-
Salt and pepper to taste
Instructions
-
Prepare Shrimp: Cut the shrimp into bite-sized pieces and place them in a mixing bowl.
-
Marinate: Pour the lime and lemon juice over the shrimp. Stir to coat, ensuring all shrimp are covered with juice. Let them marinate in the refrigerator for about 2 hours.
-
Add Veggies: Once the shrimp are marinated, mix in the chopped onion, tomato, cucumber, and jalapeños.
-
Season: Add fresh cilantro, salt, and pepper. Stir well and serve chilled.
Pro Tips for Shrimp Ceviche Recipe
-
Freshness is Key: Use fresh shrimp for the best flavor and texture.
-
Marinate Longer: Let the shrimp marinate for at least 2 hours to ensure it’s fully “cooked” by the citrus.
-
Customize the Spice: Adjust the amount of jalapeño to your liking, or add hot sauce for more heat.
FAQs About Shrimp Ceviche Recipe
Can I use frozen shrimp for ceviche?
Yes, but make sure to thaw it properly before preparing the ceviche to maintain the right texture.
How long can shrimp ceviche be stored?
Shrimp ceviche is best eaten the same day, but it can be stored in the fridge for up to 24 hours.
Can I make shrimp ceviche ahead of time?
Yes, you can prepare it ahead of time. Just make sure to store it in the refrigerator until ready to serve.
What can I serve with shrimp ceviche?
Serve it with tortilla chips, crackers, or over a bed of lettuce for a refreshing and filling meal.
