Quick & Easy Bang Bang Shrimp Recipe

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Bang Bang Shrimp is a popular appetizer that’s crispy, creamy, and packed with flavor. With its crispy shrimp coated in a tangy, spicy sauce, it’s perfect for parties or as a main dish.

This easy recipe delivers the perfect balance of heat and sweetness, making it a crowd-pleaser every time. Bang Bang Shrimp is quick to make, and its bold flavors will leave you craving more.

Bang Bang Shrimp Recipe

What is Bang Bang Shrimp Recipe?

Bang Bang Shrimp is a dish made of shrimp that’s battered and fried, then tossed in a creamy, spicy sauce. The sauce typically includes mayonnaise, sweet chili sauce, and sriracha for heat.

It’s called “Bang Bang” because of the bold, explosive flavors that hit your taste buds. This dish is commonly served as an appetizer at seafood restaurants but is also easy to make at home.

Why You’ll Love This Bang Bang Shrimp Recipe

  • Crispy and Crunchy: The shrimp is perfectly crispy, making each bite satisfying and full of texture.

  • Bold Flavor: The sauce adds a perfect mix of sweetness and spice, giving the shrimp an unforgettable taste.

  • Quick and Easy: Ready in just 20 minutes, this recipe is ideal for busy nights or spontaneous gatherings.

  • Versatile: Serve it as an appetizer, snack, or main dish—Bang Bang Shrimp fits any occasion.

Pre-preparation of Bang Bang Shrimp Recipe

Start by peeling and deveining the shrimp, ensuring they are fully cleaned. Pat them dry to help the batter stick better when frying. Prepare the sauce by mixing the ingredients and set it aside.

Ingredients

  • 1 lb shrimp (peeled and deveined)
  • 1 cup buttermilk
  • 1 cup flour
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup panko breadcrumbs
  • ½ cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha sauce
  • 1 tablespoon lemon juice

Instructions

  1. Prepare the shrimp: Dip shrimp in buttermilk, then coat them in a mixture of flour, paprika, salt, and pepper.

  2. Fry the shrimp: Heat oil in a frying pan over medium-high heat. Fry shrimp for 2-3 minutes on each side until golden brown and crispy. Remove and drain on a plate lined with paper towels.

  3. Make the sauce: In a bowl, mix mayonnaise, sweet chili sauce, sriracha, and lemon juice.

  4. Toss shrimp in sauce: Once the shrimp are fried, toss them in the sauce until they’re evenly coated.

  5. Serve: Serve immediately, garnished with green onions or sesame seeds if desired.

Pro Tips for Bang Bang Shrimp Recipe

  • Use fresh shrimp: Fresh shrimp adds the best texture and flavor to the dish.

  • Control the heat: Adjust the amount of sriracha based on your heat preference.

  • Don’t overcrowd the pan: Fry the shrimp in batches to ensure they stay crispy.

  • Garnish for extra flavor: Top with chopped cilantro or sesame seeds for added texture and freshness.

FAQs About Bang Bang Shrimp Recipe

Can I use frozen shrimp?
Yes, you can use frozen shrimp, but make sure they are fully thawed and patted dry before cooking.

Can I make the sauce ahead of time?
Absolutely! The sauce can be made ahead and stored in the fridge for up to 3 days.

How do I make the shrimp extra crispy?
For extra crispiness, double-coat the shrimp in the flour mixture and panko breadcrumbs.

Can I bake the shrimp instead of frying?
Yes, you can bake them at 400°F for 10-12 minutes, turning halfway through for a healthier option.

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