Corn pudding is a creamy, comforting dish that brings out the natural sweetness of corn. This recipe combines fresh corn, milk, eggs, and seasonings into a luscious, custard-like texture that’s perfect for any occasion.
This classic side dish is simple to prepare and loved by many for its rich flavor and smooth consistency. It’s the perfect balance of savory and sweet, making it a crowd-pleaser at family gatherings, holidays, or weeknight dinners.
Why You’ll Love This Corn Pudding Recipe
- Creamy Texture: The smooth, velvety texture of corn pudding is irresistible. It’s a comforting dish that’s both rich and satisfying.
- Easy to Make: With just a few basic ingredients, this recipe is quick to prepare. It doesn’t require much effort but delivers big flavor.
- Versatile: Corn pudding works well as a side dish or as a vegetarian main course. It complements almost any meal.
- Perfect for Gatherings: Whether it’s a holiday feast or a casual dinner, corn pudding is always a hit at gatherings. It’s easy to share and enjoy.
Pre-preparation of Corn Pudding Recipe
Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish to ensure the pudding doesn’t stick. Gather all your ingredients and have them measured out before you begin.
How to Make Corn Pudding Recipe
Ingredients
- 2 cups of fresh or frozen corn kernels
- 2 large eggs
- 1 cup of milk
- 1/2 cup of sugar
- 1/4 cup of melted butter
- 1/4 cup of flour
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 teaspoon of baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, whisk together eggs, milk, sugar, melted butter, salt, pepper, and baking powder.
- Add the flour and stir until well combined.
- Fold in the corn kernels.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 40-45 minutes, or until the center is set and lightly golden.
- Let it cool for a few minutes before serving.
Pro Tips for Corn Pudding Recipe
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Use fresh corn for the best flavor, but frozen corn works well too.
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Add a pinch of cayenne pepper for a subtle spicy kick.
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Let the pudding cool for a few minutes to set before serving.
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Top with a sprinkle of shredded cheese before baking for extra flavor.
FAQs About Corn Pudding Recipe
Can I make corn pudding ahead of time?
Yes, you can prepare the dish a day in advance and refrigerate it. Just bake it before serving.
Can I use canned corn in this recipe?
Yes, you can use canned corn, but make sure to drain and rinse it well before using.
Can I freeze corn pudding?
Yes, corn pudding can be frozen for up to 3 months. Be sure to store it in an airtight container.
Is corn pudding gluten-free?
This recipe contains flour, which is not gluten-free. You can substitute with a gluten-free flour blend for a gluten-free version.
