Banana pudding is a classic dessert loved by many. It combines creamy pudding, sweet bananas, and crunchy cookies to create a delightful treat that everyone enjoys. The simplicity and comfort of this dessert make it a popular choice for family gatherings and special occasions.
This easy-to-make banana pudding recipe requires only a few ingredients and steps. The result is a delicious, layered dessert with smooth pudding and fresh banana slices, making it perfect for satisfying your sweet tooth.
Why You’ll Love This Banana Pudding Recipe
- Quick and Easy to Make: With simple ingredients and minimal prep time, you can whip up a banana pudding in no time.
- Perfect for Any Occasion: Whether it’s a holiday or a casual family dinner, this dessert fits all settings.
- Comforting and Delicious: The creamy texture and sweet banana flavor make every bite enjoyable.
- Customizable: You can adjust the sweetness or add different toppings to make this pudding your own.
Pre-preparation of Banana Pudding Recipe
Before making banana pudding, gather all the necessary equipment and ingredients. This ensures you have everything you need for a smooth preparation process. You’ll also want to peel and slice the bananas in advance to prevent browning.
Make sure to prepare your serving dish and have a space ready for assembling the layers of pudding. The pre-preparation is key to making the process easier and faster.
How to Make Banana Pudding Recipe
Ingredients
- 1 package (5.1 oz) vanilla pudding mix
- 2 cups cold milk
- 1 can (14 oz) sweetened condensed milk
- 1 package (12 oz) vanilla wafers
- 4 ripe bananas
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
Instructions
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Prepare the pudding: In a mixing bowl, combine the pudding mix and cold milk. Whisk until the mixture thickens, about 2 minutes.
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Make whipped cream: In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
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Layer the pudding: In a serving dish, layer vanilla wafers, followed by sliced bananas, and then pour the pudding mixture on top.
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Top with whipped cream: Spread whipped cream on top of the pudding and refrigerate for 2 hours.
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Serve: Garnish with extra banana slices or wafers before serving.
Pro Tips of Banana Pudding Recipe
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Use ripe bananas for better flavor and texture.
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For a firmer pudding, let it chill for longer, up to 4 hours.
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Add extra vanilla extract to enhance the flavor.
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Use a glass dish for a beautiful layered presentation.
FAQs About Banana Pudding Recipe
Can I use a different type of pudding mix?
Yes, you can use chocolate or banana-flavored pudding for a twist.
How do I prevent the bananas from browning?
To keep bananas fresh, add lemon juice to the slices before layering them.
Can I make banana pudding ahead of time?
Absolutely! Banana pudding can be made a day ahead and kept in the fridge until ready to serve.
Can I use dairy-free ingredients?
Yes, substitute the milk and whipped cream with dairy-free alternatives like almond milk and coconut whipped cream.
